WHITE-SIMMERED DUCK I
Number Of Ingredients 12
Steps:
- 1. Mince ginger root and combine it with sherry, salt and pepper. Wipe duck with a damp cloth then rub mixture into skin. Let stand 1 hour. 2. Place bird in a heavy pan. Cut scallion stalks in 1-inch sections and slice remaining ginger root. Add to pan, along with remaining sherry and salt. 3. Add cold water to cover and bring to a boil then simmer, covered, until tender (about 2 to 2 1/2 hours). 4. Slice bamboo shoots and shred smoked ham add to pan during last 10 minutes of cooking. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
SIMMERED DUCK WITH CABBAGE & POTATO
Treat yourself to Barney Desmazery's one-pan solo supper - with the extra bonus of next to no washing up
Provided by Barney Desmazery
Categories Dinner, Main course
Time 1h
Number Of Ingredients 7
Steps:
- Heat a small saucepan (one with a lid) on a medium heat. Season the breast, lay it skin side down in the pan and reduce the heat to the lowest it will go. Leave to sizzle for about 15 minutes, uncovered, until the skin is golden and crisp and has rendered most of its fat. Don't shake the pan or move the duck.
- Remove the duck (the meat side will be raw). Pour out just over half the fat (save it for frying vegetables another time) and turn up the heat slightly. Add the bacon and fry for 2-3 minutes until starting to crisp. Add the potato, cover and cook for 10 minutes, stirring occasionally, until the potato looks sticky and has just started to brown at the edges.
- Tip in the cabbage and stir until glossy, then pour in the stock. Nestle the duck, skin side up, among the cabbage and potato and cover the pan. Simmer gently for 10 minutes until the veg is tender and the duck cooked. Remove the duck from the pan and stir in the parsley and garlic. To serve, spoon the veg, bacon and juice on to a plate and sit the duck on top. Pour a glass of wine and enjoy the flavours of autumn.
Nutrition Facts : Calories 815 calories, Fat 61 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 27 grams carbohydrates, Fiber 6 grams fiber, Protein 41 grams protein, Sodium 2.4 milligram of sodium
WHITE-SIMMERED DUCK WITH WINE
Number Of Ingredients 5
Steps:
- 1. Wipe duck inside and out with a damp cloth and dry well with paper toweling. Rub duck cavity with yellow bean paste. Slice onion and place inside cavity. 2. Bring wine nearly to a boil in a large heavy pan. Add salt. Then lower bird in gently and simmer, covered, over the lowest possible heat until done (about 4 hours). Use an asbestos pad to keep heat to a minimum. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
PEPPERED DUCK BREAST WITH RED WINE SAUCE
Back in 2011, this version of steak au poivre made with duck breasts was introduced as part of a New Year's menu. Fancy enough for a gathering, but relaxed enough that it doesn't feel like too much, you can make it any time you want something a little more special than your average fare.
Provided by David Tanis
Categories dinner, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Remove the tenderloins (the thin strips of meat on undersides of the duck breast) and reserve for the sauce. With a sharp knife, trim away any gristle from the undersides of the breasts and trim any excess fat. Score the skin in a diamond pattern, cutting through the fat but not quite reaching the meat. Lightly sprinkle salt on both sides, then rub 1 teaspoon crushed black peppercorns all over. Sprinkle with the garlic and a few thyme sprigs, cover, and leave at room temperature for 1 hour. (For deeper flavor, refrigerate the breasts for several hours or overnight, then return to room temperature before cooking.)
- Heat 1 tablespoon unsalted butter in a saucepan over medium heat. Add the shallot and the reserved duck tenderloins; let them brown well, stirring occasionally, 5 to 8 minutes. Stir in the tomato paste and a small thyme sprig and let them fry for 1 minute.
- Add the broth and 1/4 cup wine, raise the heat to a brisk simmer and let the liquid reduce to about 1 1/4 cups, about 10 minutes. Strain the sauce and return to the heat. Add the remaining 2 tablespoons red wine and the Cognac or brandy and cook for 1 minute more. Dissolve potato starch in 2 tablespoons cold water, then stir the mixture into the sauce. Whisk in the remaining 1 tablespoon butter. Season to taste with salt. (Sauce may be made in advance and reheated, thinned with a little broth.)
- Remove and discard the garlic and thyme sprigs from the breasts. Heat a large, heavy skillet over medium-high. When the pan is hot, lay in the duck breasts, skin-side down, and let them sizzle. Lower the heat to medium and cook for a total of 7 minutes, checking to make sure the skin isn't browning too quickly. With tongs, turn the breasts over and let them cook another 3 minutes for rare, 4 to 5 minutes for medium-rare. Transfer to a warm platter and let rest for 10 minutes. Slice crosswise, not too thickly, at a slight angle and serve with the sauce.
Nutrition Facts : @context http, Calories 239, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 10 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 4 grams, Sodium 817 milligrams, Sugar 2 grams, TransFat 0 grams
More about "white simmered duck with wine recipes"
ROASTED BRAISED DUCK - THE WOKS OF LIFE
From thewoksoflife.com
GREAT RECIPES FOR LEFTOVER WHITE WINE - FOOD & WINE
From foodandwine.com
BRAISED DUCK RECIPE BY KEN HOM - THE HAPPY FOODIE
From thehappyfoodie.co.uk
DUCK WINE PAIRING: 11 MOST POPULAR DUCK DISHES
From unravelingwine.com
9 WHITE DUCK BREEDS (WITH PICTURES) | PET KEEN
From petkeen.com
GERMAN MULLED WHITE WINE | STOVETOP & SLOW COOKER | BAKED BREE
From bakedbree.com
TEA SMOKED WHOLE DUCK WITH PLUM WINE SAUCE - FOOD52
From food52.com
CHINESE BRAISED DUCK WITH GINGER - COOK LIKE ASIAN
From cooklikeasian.com
WILD GAME RECIPES | DUCKS UNLIMITED
From ducks.org
ASTRAY RECIPES: WHITE-SIMMERED DUCK WITH WINE
From astray.com
DUCK WITH WHITE WINE - 17 RECIPES | BONAPETI.COM
From bonapeti.com
DUCK WINE PAIRING: BEST 7 MOUTH-WATERING GAME MEAT COMBOS
From funkymonkeywine.com
WHITE WINE RECIPES - BBC FOOD
From bbc.co.uk
WHITE-SIMMERED DUCK WITH WINE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHICKEN IN WHITE WINE SAUCE (CREAMY + DELICIOUS!)
From platingsandpairings.com
8 GORGEOUS WHITE DUCK BREEDS - FARMHOUSE GUIDE
From farmhouseguide.com
PAIRED PERFECTLY: BEST WINE WITH DUCK - BEST WINE REVIEWS
From bestwinereviews.com
TOFU, KALE & CHERRY TOMATOES IN WHITE WINE SAUCE RECIPE - TODD …
From faws.netlify.app
WHITE-SIMMERED DUCK WITH WINE - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love