Gone To Heaven Chocolate Pie Recipes

GONE TO HEAVEN CHOCOLATE PIE

Steps:

• 1. Bake the pie shell according to package directions; cool.
• 2. In a 2-qt. saucepan stir together sugar, cornstarch and salt.
• 3. In a container with a pouring spout, combine egg yolks and milk.
• 4. Gradually blend milk mixture into sugar mixture.
• 5. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir for 1 minute; remove from heat. Stir in butter and vanilla. Add 1-3/4 cup chocolate chips and stir until chips are melted and mixture is well blended.
• 6. Pour into prepared pie shell. Press plastic wrap onto filling. Cool. Refrigerate several hours or until well chilled and firm.
• 7. Garnish with whipped cream and remaining chocolate chips.

GONE TO HEAVEN CHOCOLATE PIE RECIPE - (4.2/5)

Steps:

• Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1 3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Garnish with whipped cream and remaining chocolate chips, if desired.

DIED AND GONE TO HEAVEN CHOCOLATE CAKE

Steps:

• Preheat oven to 350°F.
• Lightly oil a 12-cup bundt pan or coat it with nonstick cooking spray.
• Dust with flour and shake out excess.
• In a large mixing bowl, whisk together flour, white sugar, cocoa powder, baking soda, baking powder and salt.
• Add buttermilk, brown sugar, eggs, oil and vanilla.
• Beat on medium speed for 2 minutes.
• Whisk in coffee until well blended.
• Pour into the prepared pan.
• Bake for 35- 40 minutes or until a cake tester inserted in middle comes out clean.
• Cool the cake in the pan on a rack for 10 minutes; remove from the pan and let cool completely.
• Make icing: In a small bowl, whisk together the confectioner's sugar, vanilla and enough of the buttermilk to make a thick but pourable icing.
• Set the cake on a serving plate and drizzle the icing over the top.

GONE TO HEAVEN CHOCOLATE PIE

Steps:

• Bake pie shell; cool.
• Stir together sugar, cornstarch and salt in 2 quart saucepan.
• Combine egg yolks and milk in container with pouring spout.
• Gradually blend milk mixture into sugar mixture.
• Cook over medium heat, stirring constantly, until mixture comes to a boil.
• Boil and stir 1 minute.
• Remove from heat; stir in butter and vanilla.
• Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended.
• Pour into prepared pie shell; press plastic wrap onto filling.
• Cool.
• Refrigerate several hours or until chilled and firm.
• Garnish with whipped topping and remaining chocolate chips, if desired.