Sugar Roasted Almonds Recipes

SUGAR ROASTED ALMONDS

Steps:

• In a large (preferably non-stick) pan heat the water, sugar and cinnamon. Stir, the sugar should dissolve.
• Add in the almonds and stir, keeping the heat on high.
• The mixture will get thicker with time. Stir, stir, stir, until all the water is gone and the sugar sticks to the almonds (This process took me 10-15 minutes). You can reduce the heat towards the end. Don't try them yet, because they are very, very hot!
• Place the almonds on a baking sheet to cool off.

CANDIED ALMONDS

Steps:

• Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.

CINNAMON-ROASTED ALMONDS

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
• Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
• Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.

EASY SUGAR ROASTED ALMONDS

Steps:

• Put all ingredients (except for the almonds) into a bowl and microwave at 600 Watt for 2 minutes.
• Add the almonds into the bowl and mix thoroughly. Put it another 2 minutes into the microwave oven.
• Mix again and microwave it another 2 minutes.
• Let the almonds cool on a baking sheet or paper. (I usually use a plastic tray.) Use two forks to separate sticking almonds immediately from each other. Enjoy!

CINNAMON SUGAR ROASTED ALMONDS

Steps:

• Preheat the oven to 300 degrees and spray a baking sheet pan with nonstick spray.
• Add 4 cups of almonds to a large bowl.
• In a small bowl, whisk together an egg white and 1 tsp water until frothy.
• Pour the egg white and water over the almonds and stir to coat the nuts.
• In a medium size bowl, mix together the sugar, salt and cinnamon.
• Pour the sugar mixture over the nuts and stir to coat.
• Spread the nuts on the baking sheet pan.
• Place the pan in the oven and roast for 15 minutes.
• At the 15 minute mark, use a spatula to turn the nuts over.
• Roast for 15 more minutes, then turn the nuts again.
• Roast for 10 minutes then remove from the oven and pour the almonds into a glass bowl to cool.

ROASTED ALMONDS

Steps:

• Preheat oven to 325°F.
• Toss all ingredients together in a large bowl.
• Line a baking sheet with parchment paper or foil.
• Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
• Let cool.