Baked Sweet Honey Chili Wings Recipes
BAKED SWEET HONEY CHILI WINGS
This Is a recipe I created. The Sweet Chili wings are sweet with a touch of heat. You may want to double this recipe. They are that delicious. They were polished off in 10 minutes in my home. I bet you won't have any leftovers. Grab a napkin and dig in.
Provided by Nor Mac
Categories Poultry Appetizers
Time 55m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 500 degree's.
- 2. Into a sauce pan. Combine all of the sauce ingredients. Mix well.
- 3. Bring sauce to a boil on high heat. Reduce heat to medium low. Check and stir. It should be Cooked in about 15 minutes, or until thick. Remove from heat.
- 4. With a sharp knife. Cut tips from wings. Discard tips. Break at joint. Cut wings in half. You should have two pieces for each wing.
- 5. Place half of the sauce in a large bowl. Toss the wings pieces in half of the of sauce to coat.
- 6. Place wings on foil lined baking sheet. Bake on center rack at 500 degree's for about 15 minutes, or until browned.
- 7. Remove wings from oven and pour of grease. Flip wings and place back in oven. Bake another 15 minutes or until tops are browned. Place remaining sauce in a large clean bowl.
- 8. Remove wings from oven. Place in the bowl of sauce. Toss until coated with a large spoon.
- 9. Remove wings from bowl to platter. Serve hot. Keep plenty of napkins nearby. Enjoy!
HONEY-GLAZED WINGS
My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender, they are sure to be a hit at your next get-together. They're a crowd-pleaser! -Marlene Wahl, Baldwin, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Cut chicken wings into three sections; discard wing tip section. Set wings aside. In a small saucepan, combine the honey, soy sauce, oil, chili sauce, salt, garlic powder, Worcestershire sauce and ginger. Cook and stir until blended and heated through. Cool to room temperature. , Place the chicken wings in a large resealable plastic bag; add honey mixture. Seal bag and turn to coat. Refrigerate for at least 8 hours or overnight., Drain and discard marinade. Place wings in a well-greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30 minutes. Drain; turn wings. Bake 20-25 minutes longer or until chicken juices run clear and glaze is set.
Nutrition Facts : Calories 237 calories, Fat 13g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 1057mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 15g protein.
SWEET THAI CHILI CHICKEN WINGS
Baked chicken wings tossed in a tangy sauce made with sweet thai chili, siracha, ginger, and soy sauce. From Life's Ambrosia.
Provided by Barbell Bunny
Categories Chicken
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl whisk together peanut oil, rice vinegar, 2 teaspoons soy sauce, garlic, ginger and chili oil (if using). Place chicken wings in marinade and toss to coat. Cover and refrigerate for at least 1 hour.
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Place marinated chicken wings on top, cook 20 - 25 minutes or until chicken is cooked through and skin has darkened. Turning once.
- In another bowl whisk together sweet Thai chili sauce, 1 teaspoon of sriracha and remaining teaspoon of soy sauce. Taste and add more sriracha if desired.
- Transfer hot wings to the bowl and toss to coat.
- Serve with plenty of napkins.
Nutrition Facts : Calories 856.1, Fat 65.7, SaturatedFat 16.2, Cholesterol 218.5, Sodium 1361.4, Carbohydrate 8.6, Fiber 2.2, Sugar 3.9, Protein 54.1
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