Jello Shot Cupcakes Recipe 445 Recipes

STRAWBERRY JELL-O POKE CUPCAKES (+VIDEO)

Steps:

• Mix cupcakes as directed on the back of the box and bake as directed. Allow cupcakes to cool completely.
• Boil 1 cup water and add Jell-O, stir until completely dissolved.
• Poke holes in cupcakes with fork or toothpick. Don't be afraid to pick right down in there several times. You want plenty of holes for the jell-o to seep into.
• Using a spoon, pour strawberry gelatin mixture over cupcake.
• Then put cupcakes into the fridge for about 2-3 hours to set.
• Once set, frost cupcakes using whipped frosting.
• Top it off with fresh, sliced strawberries.

JELLO SHOT CUPCAKES RECIPE - (4.4/5)

Steps:

• CUPCAKES: Prepare cake batter and bake as directed per box for cupcakes. Fill cupcake liners about 1/2 to 2/3 full and bake for about 18 to 20 minutes. Remove from oven and poke holes in the cupcakes with a fork or toothpick. In a separate bowl, stir boiling water into jello powder until completely dissolved, about 2 minutes. Add rum. Spoon over cupcakes. (Don't be shy with the jello. Be generous! 2, 3 to 4 spoonfuls!) Let cool before frosting with whipped cream. WHIPPED CREAM: Place the heavy cream, sugar and vanilla into the bowl of a stand mixer. Using the whisk attachment, whisk together on low until stiff peaks are formed. Change to medium speed and whisk until thick. GARNISH: Make jello per package instructions for each flavor. After chilling for 4 hours (or overnight), cut them into small blocks. Carefully mix the blocks in a 9 x 13-inch pan. In a separate bowl, sprinkle 2 envelopes unflavored gelatin into 1/2 cup cold water. After the gelatin blooms (thickens), add 1 1/2 cup boiling water and dissolve. Add condensed milk. Stir and cool. Pour cooled milk mixture over jello and chill overnight. Cut into blocks and garnish on top of cupcakes.

BIRTHDAY CUPCAKE JELLO SHOT

Steps:

• Lightly spray the mold with non-stick spray and wipe excess off with a paper towel. Don't overdo it or the residue will affect the taste of the jello.
• Pour the soda, juice, and cream into a medium saucepan and sprinkle the gelatin on top.
• Allow the gelatin to soak for 2-3 minutes, then begin to heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes).
• Remove saucepan from heat and add vodka and food coloring (if using).
• Pour into molds and chill for several hours (at least 4) or overnight, until set. Amazon sells a silicone 30-cavity peanut butter cup mold that works well for this.
• Remove from mold, top with whipped cream and sprinkles, and enjoy responsibly!