Awesome Crock Pot Chicken Pot Pie Soup Recipes

SLOW COOKER CHICKEN POT PIE SOUP

Steps:

• Combine chicken, condensed soups, frozen vegetables, seasoned salt, white pepper, onion powder, and garlic powder in a large bowl; stir until it is mixed well. Add milk slowly, while stirring, until fully incorporated. Pour into the bottom of a slow cooker.
• Cover and cook on Low until chicken is no longer pink in the centers and flavors have melded, 4 to 6 hours.

AWESOME CROCK-POT CHICKEN POT PIE SOUP

Steps:

• .Preheat oven according to directions on pie crust box.
• Spray a large cookie sheet with non-stick cooking spray.
• Tear pie crusts into small pieces arranged on cookie sheet (or cut neatly if you must) and bake until golden.
• Allow to cool then seal in an air-tight bowl.
• Fill a large pot with water and frozen chicken tenders.
• Boil until done.
• Drain, allow to cool, and cube.
• While preparing chicken, combine soup, cream cheese, milk, and broth in your crock-pot on the high setting, blending well. (Add liquids slowly and gradually to control the thickness of the broth.).
• Fold in all spices, veggies and cooked, cubed chicken to mixture in crock-pot. (At this point I check my seasonings and make necessary adjustments.).
• Allow to simmer on high for an hour, or switch your crock-pot to its lowest setting and have it when you get home from work.
• When serving, sprinkle pie crust pieces on top.
• Also think of other flavor combinations -- you can do this with beef, turkey, pork or shrimp and it's still awesome. Add cheeses, other spices, other veggies, mushrooms, or even walnuts to vary.