Banana Strawberry Pops Recipes

STRAWBERRY BANANA ICE POPS

Strawberry Banana Ice Pops image

My brothers and sisters (as well as my Dad!) are thrilled when they see me making these ice pops. They can hardly wait for them to set up in the freezer. -Valerie Belley, St. Louis, Missouri

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

1 package (3 ounces) strawberry gelatin
1/2 cup boiling water
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1 can (8 ounces) crushed pineapple, undrained
1/2 cup mashed ripe banana
1/4 to 1/2 cup chopped walnuts
1 cup sour cream
1 teaspoon sugar
1/4 teaspoon vanilla extract
12 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks

Steps:

In a large bowl, dissolve gelatin in boiling water. Stir in the strawberries, pineapple, banana and nuts. Pour 2 cups into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until set, about 1 hour. Set remaining gelatin mixture aside., In a small bowl, combine the sour cream, sugar and vanilla. Spread over gelatin. Top with reserved gelatin mixture. Chill for 1 hour. Spoon 1/3 cup into each mold. Freeze until firm, about 5 hours.

Nutrition Facts : Calories 109 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 23mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

COCONUT MILK STRAWBERRY-BANANA POPS

Coconut Milk Strawberry-Banana Pops image

These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint of tropical flavor, thanks to the coconut milk. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 can (13.66 ounces) coconut milk
1 pint fresh strawberries, chopped, divided
1 medium banana, sliced
2 tablespoons maple syrup
12 freezer pop molds or 12 paper cups (3 oz. each) and wooden pop sticks

Steps:

Place coconut milk, 1-1/2 cups strawberries, banana and syrup in a blender; cover and process until smooth. Divide remaining strawberries among 12 molds or paper cups. Pour pureed mixture into molds or cups, filling 3/4 full. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm, at least 4 hours.

Nutrition Facts : Calories 51 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

STRAWBERRY LIME SMOOTHIE POPS

Strawberry Lime Smoothie Pops image

Strawberry banana smoothie pops make an easy summertime frozen treat.

Provided by Almond Breeze

Categories Trusted Brands: Recipes and Tips Almond Breeze

Time 2h10m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup Almond Breeze Vanilla almondmilk
1 cup frozen strawberries
½ cup vanilla Greek yogurt
1 tablespoon honey or maple syrup
1 medium banana
½ lime, juiced

Steps:

Blend all ingredients, then pour into ice pop molds.
Freeze for at least 2 hours (or overnight).

Nutrition Facts : Calories 73.8 calories, Carbohydrate 16.2 g, Cholesterol 1.1 mg, Fat 0.6 g, Fiber 1.6 g, Protein 2.1 g, Sodium 40 mg, Sugar 8.8 g

FROZEN BANANA LOLLIES

Frozen banana lollies image

Make for kids and big kids, too! These banana lollies with chocolate, hundreds and thousands and strawberries are great for a party or after-school treat

Provided by Miriam Nice

Categories Dessert, Treat

Time 15m

Number Of Ingredients 6

Ingredients

2 bananas
4 large strawberries
100g natural yogurt
200g dark chocolate
1 tbsp hundreds and thousands
4 wooden lolly sticks

Steps:

Peel the bananas and trim off the very ends if you'd like them neater. Then chop them each into 4 equal-sized chunks. Thread a strawberry onto each lolly stick first, then push on the pieces of banana.
When all your banana pops are made lay them on a baking tray and put in the freezer, uncovered, for 1 hr.
Put the yogurt into a tall glass or jug then dip each banana pop into the yogurt to coat (avoiding the strawberries), then place back onto the tray to refreeze until set.
Melt the chocolate in the microwave in 30 second bursts (stirring after each blast) then pour into a mug. Dip the end piece of each banana pop in the chocolate then sprinkle over the hundreds and thousands.
The chocolate should set pretty much instantaneously, but you can keep them in the freezer until you want to serve them for up to 1 week.

Nutrition Facts : Calories 369 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 26 grams sugar, Fiber 7 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium

STRAWBERRY-BANANA-TAHINI POPS

Strawberry-Banana-Tahini Pops image

Strawberries, bananas, tahini, and chocolate meet in this fruity, creamy, nutty frozen treat.

Provided by Soup Loving Nicole

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 5h10m

Yield 6

Number Of Ingredients 6

Ingredients

1 ½ pounds ripe bananas
½ pound ripe strawberries
2 tablespoons tahini
1 tablespoon vanilla extract
1 tablespoon vegan brown sugar
¼ cup vegan mini chocolate chips

Steps:

Line a baking sheet with parchment paper. Peel and slice bananas and place on the prepared baking sheet. Freeze for 1 hour.
Place strawberries in a blender and pulse a few times until blended but still chunky. Pour blended strawberries into a bowl and set aside.
Combine frozen banana slices, tahini, vanilla extract, and brown sugar in a blender; blend until smooth.
Fill each ice pop mold 1/4 full with blended strawberries. Add banana-tahini mixture until molds are 3/4 full. Sprinkle mini chocolate chips on top. Insert sticks and freeze 4 hours or until frozen solid.

Nutrition Facts : Calories 207.4 calories, Carbohydrate 38.1 g, Fat 7.4 g, Fiber 5.6 g, Protein 3.1 g, SaturatedFat 3 g, Sodium 8.1 mg, Sugar 18.2 g

BANANA & STRAWBERRY POPSICLE RECIPE

Banana & Strawberry Popsicle Recipe image

It is just too hot to bake up a banana bread, so when you have bananas that are starting to turn brown whip up a batch of these Banana & Strawberry Popsicles. This is a classic fruit combination and one of my kids favorites. And, because this is a 100% fruit recipe with no added sugar I don't feel bad about letting my kids have a popsicle for breakfast! Yes, I let my kids eat these popsicles first thing in the morning. Score mommy points!

Provided by ElizabethKnicely

Categories Dessert

Time 20m

Yield 10 popsicles, 10 serving(s)

Number Of Ingredients 2

Ingredients

2 ripe bananas, sliced
2 cups fresh strawberries, sliced

Steps:

Place sliced bananas and strawberries into the jar of a blender.
Puree fruit mixtures.
Pour mixture into popsicle molds and freeze until solid.
Unmold and lick until you get a brain freeze!

Nutrition Facts : Calories 30.2, Fat 0.2, Sodium 0.5, Carbohydrate 7.6, Fiber 1.2, Sugar 4.3, Protein 0.5

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