Pams Salmon And Macaroni Salad Recipes
SALMON PASTA SALAD
This recipe was one of my husband's favorite ways to enjoy salmon. I've had it so long I don't even remember where it came from originally. This salad is a nice light meal for a hot summer day, and it lets the salmon flavor come through. -Mary Dennis, Bryan, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.
Nutrition Facts : Calories 332 calories, Fat 18g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 514mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
PAM'S SALMON AND MACARONI SALAD
High school recipe for Foods III, senior class. When Salmon was about the same price as Tuna. I love to play with this salad, adding other things and trying new herbs. But this is the "Original" version.
Provided by Pam Ellingson
Categories Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. Cook Macaroni as directed in salted water. Drain macaroni and cool under very cold running water. Shake as much water off as possible before making salad.
- 2. While cooking pasta, chop and prepare all other ingredients.
- 3. Combine all ingredients and toss lightly to blend.
- 4. Serve on lettuce cups and garnish with chopped parsley and /or paprika.
- 5. I just love the Directions. So Gourmet don't you think?
CREAMY SALMON MACARONI SALAD
Make and share this Creamy Salmon Macaroni Salad recipe from Food.com.
Provided by Parsley
Categories Canadian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions; drain and rinse w/ cold water until cooled. Drain again.
- Place cooled drain macaroni in a large mixing bowl and add all remaining ingredients.
- Stir well to evenly mix.
- Chill about 2 hours before serving.
Nutrition Facts : Calories 298.9, Fat 16, SaturatedFat 4.3, Cholesterol 110.8, Sodium 338.6, Carbohydrate 29.3, Fiber 1.3, Sugar 4.5, Protein 9.4
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