Baked Seven Layer Taco Dip Recipes

SEVEN LAYER TACO DIP

Steps:

• Blend the taco seasoning and refried beans in a medium bowl until completely smooth.
• Spread this mixture evenly in the bottom of your serving dish.
• Mix together the sour cream and cream cheese in a separate medium-sized bowl.
• Carefully spread this cheese mixture over the beans in the serving bowl, covering the whole layer.
• Spoon the salsa over the top of the cream cheese and sour cream, gently spreading it over to reach the edges.
• Chop the tomatoes, green pepper, and green onion, and shred the lettuce.
• Gently toss this all together and sprinkle over top of the salsa.
• Top this by scattering the shredded cheese.
• Garnish with sliced black olives and serve.

BAKED TACO DIP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
• Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
• Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.
• Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.

HOT BAKED TACO DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
• Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
• Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.

SEVEN LAYER TACO DIP

Steps:

• In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
• Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
• Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

BAKED LAYERED TACO DIP

Steps:

• Preheat oven to 375 degrees.
• Brown hamburger and drain.
• Stir in can of refried beans, chili powder, cumin, and taco sauce. Mixing until mixed well together. Spread hamburger and beans mixture on the bottom of the 9x13 baking dish.
• Sprinkle 3/4 cup of tomatos, 1/2 cup of onions, one can of sliced black olives, and jalepenos (optional) on top of the meat mixture. Covering well.
• Sprinkle a good amount of the taco shredded seasoned cheese on top of the tomatos, onions, black olives, and jalepenos. Covering well.
• Bake in the oven for about 15 minutes or until cheese is melted.
• Remove from oven and let stand for 5 - 7 minutes or until cooled.
• Layer the top with a good amount of sour cream. Sprinkle the rest of the cheese and green onions on top of the sour cream.
• Serve.
• Next day reheating:.
• Put a little on a plate and reheat up in sections you are eating. 15-17 seconds in the microwave lets the meat mixture be warm and leaves the sour stil cool! YUM!