Whole Grain Mustard Sauce Recipes

CREAMY WHOLE-GRAIN MUSTARD SAUCE

Creamy Whole-Grain Mustard Sauce image

Make and share this Creamy Whole-Grain Mustard Sauce recipe from Food.com.

Provided by Chocolatl

Categories Sauces

Time 20m

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

5 tablespoons unsalted butter, divided
3 tablespoons minced shallots
2 tablespoons white vinegar
1/3 cup dry white wine
1/2 cup heavy cream
2 tablespoons whole grain mustard
salt
pepper

Steps:

Melt 1 tablespoon of the butter in a small skillet over medium-low heat.
Add shallots and saute until soft, about 2-3 minutes.
Add vinegar and cook for 1 minute.
Add wine and cook until reduced to about 1/3 cup, 3-4 minutes.
Add cream and cook until reduced to about 1/2 cup, 4-5 minutes.
Remove from heat and whisk in remaining butter.
Strain into a small bowl.
Whisk in mustard, salt and pepper.
Cover and refrigerate until ready to use, up to 24 hours.

Nutrition Facts : Calories 1375.7, Fat 137.1, SaturatedFat 85.3, Cholesterol 420.9, Sodium 536.7, Carbohydrate 16.4, Fiber 1.3, Sugar 1.7, Protein 6.9

WHOLE-GRAIN MUSTARD SAUCE

Whole-Grain Mustard Sauce image

Categories Sauce Mustard

Yield makes 1 to 1 1/2 cups

Number Of Ingredients 4

Ingredients

1/2 cup Dijon mustard
1/2 cup whole-grain mustard
1/3 cup ketchup
1/4 cup drained Pickled Mustard Seeds (page 187)

Steps:

In a bowl, combine all the ingredients and mix well. Use immediately or store in the refrigerator for up to 2 weeks.

MUSTARD STEAK SAUCE

Mustard Steak Sauce image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Whisk 1/4 cup each whole-grain mustard and olive oil, 3 tablespoons dijon mustard, 1 small minced shallot and 1 tablespoon chopped tarragon in a bowl. Whisk in 2 to 3 tablespoons water and season with salt and pepper. Serve on grilled steak.
TIP: Switch up the tarragon with whatever herbs you have on hand. This sauce is great as a burger topping, too!

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