Baked Onion Catfish Recipes

ONION DIJON CRUSTED CATFISH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a small bowl, mix together the onion and mustard. Season the catfish fillets with garlic salt and pepper. Place on a baking tray and coat with the onion and honey. Sprinkle parsley flakes over the top.
• Bake for 20 minutes in the preheated oven, then turn the oven to broil. Broil until golden, 3 to 5 minutes.

OVEN BAKED ONION RANCH CATFISH FILLETS

Steps:

• Combine sour cream, mayonnaise, and ranch dressing mix in a medium-size bowl. Put half of the mixture in a flat dish, reserving the remaining mixture to serve as sauce.
• Finely crush the onion rings and place in another flat dish.
• Dip fillets in sour cream mixture and then roll in crushed onion rings.
• Place fish on an ungreased baking tray and bake at 350 degrees for 20-25 minutes, or until fish flakes easily. Serve with reserved sauce.

BAKED CATFISH

Steps:

• In a shallow bowl, combine the cornflakes, celery salt, onion powder, paprika and pepper. Brush the fish fillets with butter; coat with crumb mixture., Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25 minutes or until fish flakes easily with a fork.

BAKED ONION CATFISH

Steps:

• Heat oven to 350. Combine sour cream, mayonnaise and ranch dressing mix in bowl. Pour 3/4 cup of mix into a shallow bowl.
• Crush the onion rings in a lg plastic, resealable bag. Place crumbs in a shallow bowl. Dip each fillet into sour cream mix, then into onion rings, coat evenly.
• Lightly spray a 9" x 13" baking pan w/ cooking spray. Place fillets in pan. Bake 20 mins, or until fish flake easily. Serve w/ reserved sour cream mix.