Tuna Fish Wiggle Recipes

TUNA NOODLE WIGGLE

Steps:

• 1. Put a large pot of water on to boil. While the water is boiling, get a large saute pan and put in some olive oil and butter and melt. Add the diced onions, cook til translucent. add the garlic. When the water boils add a generous amount of salt and cook the pasta until it is a little under al (it will cook more in the oven.
• 2. Add the mushrooms and cook a few minutes. Add the sherry and a bit more butter, salt and pepper and let it cook, Do not let the sherry evaporate all the way you want a bit of liquid, you can always add a bit more if needed. Add the broccoli, stir and take off the heat and let cool a bit.
• 3. In a deep casserole dish, or a large shallow one add the soup, milk, tuna and it's water, salt, pepper, cheese, and the veggies and the drained pasta, combine all the ingredients.
• 4. Top with the ritz crumbs and more cheese. (you can never have too much cheese) I put small pieces of butter around the top. Place in a 400 degree oven until it is golden on the top and bubbly on the sides.
• 5. It is super hot so let it sit a few minutes and dig in!

TUNA FISH WIGGLE

Steps:

• This recipe can be doubled.
• Melt butter or margarine in sauce pan over medium heat.
• Add flour & cook for 1 minute, (so you won't have flour taste).
• Add milk & stir until thickened.
• Add drained tuna, peas, salt & pepper.
• And WA-LA, it's done!
• Serfve over buttered toast!
• Enjoy!
• THERESA.