Mimis Chocolate Surprise Recipes

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SURPRISE MERINGUES



Surprise Meringues image

These crisp, delicate cookies are light as a feather. Mini chocolate chips and chopped nuts are a delightful and yummy surprise in every bite. Mom knows this fun dessert is a fitting finale to a big meal. -Gloria Grant, Sterling, Illinois

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 dozen.

Number Of Ingredients 7

3 large egg whites
1 teaspoon vanilla extract
1/8 teaspoon cream of tartar
1/8 teaspoon salt
3/4 cup sugar
1 cup miniature semisweet chocolate chips
1/4 cup chopped pecans or walnuts

Steps:

  • Place egg whites in a large bowl; let stand for 30 minutes. Add the vanilla, cream of tartar and salt; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Fold in chocolate chips and nuts. , Drop by rounded teaspoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 250° for 40-45 minutes or until firm to the touch. Turn oven off; leave meringues in oven for 1-1/2 hours. Remove to wire racks. Store in an airtight container.

Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

THE REALTOR'S CHOCOLATE SURPRISE



The Realtor's Chocolate Surprise image

My Mom gave me this recipe a long time ago but I've long since taken it over and now it's mine! It's pretty simple to do and tastes wonderful. This is great for potlucks and bar-b-ques... no matter where I take this, I come home with an empty pan. Be sure to allow this to chill for several hours but overnight is best.

Provided by Realtor by day

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 cup flour
1/2 cup chopped nuts (I use pecans)
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 (8 ounce) container Cool Whip
2 (4 ounce) boxes chocolate instant pudding
3 cups milk
chopped nuts (I use pecans)

Steps:

  • Preheat oven to 375.
  • Melt butter, add flour and 1/2 cup nuts. Mix and press into bottom of 13x9 pan. Bake for 15 minutes.
  • Cream powdered sugar, cream cheese and 1 cup Cool Whip. Spread over cooled crust.
  • Mix instant pudding with milk. Spread over cream cheese layer.
  • Spread remainder of whipped cream over chocolate pudding layer. Sprinkle with chopped nuts if desired.
  • Chill overnight.

Nutrition Facts : Calories 411.9, Fat 24.6, SaturatedFat 14.6, Cholesterol 49.7, Sodium 464.2, Carbohydrate 43.5, Fiber 1.5, Sugar 27.5, Protein 5.9

MIMI'S CHOCOLATE TRUFFLE COOKIES



Mimi's Chocolate Truffle Cookies image

My best friend's mom, called MiMi by her grandchildren, makes a wide variety of the most fabulous cookies. She takes a few of each kind and wraps the plate up in crinkly, pretty cellophane. You're really lucky if you get one of these gifts! These chocolate truffle cookies are my favorite.

Provided by MindiLouWho

Categories     Dessert

Time 25m

Yield 5 1/2 dozen, 20 serving(s)

Number Of Ingredients 8

1 1/4 cups butter
2 1/4 cups powdered sugar
1/3 cup baking cocoa
1/4 cup sour cream
1 tablespoon vanilla
2 1/4 cups flour
12 ounces chocolate chips
1/4 cup chocolate sprinkles

Steps:

  • Preheat oven to 325°.
  • Cream butter, sugar and cocoa until light and fluffy. Beat in sour cream and vanilla. Add flour; mix well. Stir in chocolate chips.
  • Roll into 1-inch balls. Roll balls in chocolate sprinkles.
  • Place 2-inches apart (don't press them down) on ungreased cookie sheet.
  • Bake at 325° for 10 minutes or until set.
  • Cool on wire rack.

Nutrition Facts : Calories 298.2, Fat 17.6, SaturatedFat 10.8, Cholesterol 31.8, Sodium 85.9, Carbohydrate 35.9, Fiber 1.9, Sugar 22.6, Protein 2.7

MIMI'S CHOCOLATE BAR CHOCOLATE CHIP COOKIES



Mimi's Chocolate Bar Chocolate Chip Cookies image

I have heard this recipe called "Mrs. Field's Chocolate Chip Cookies" or "Neiman Marcus Cookies". This takes a little work but they are the best chocolate chip cookies I've had. This recipe makes a lot of cookies.

Provided by Karla Harkins

Categories     Chocolate

Time 40m

Number Of Ingredients 13

2 c butter, softened
2 c sugar
2 c brown sugar, packed
4 large eggs
2 Tbsp vanilla
4 c all purpose flour
5 c oat flour, make by processing oatmeal in a blender until fine and then measuring
1 Tbsp salt
2 Tbsp baking powder
2 Tbsp baking soda
3 c chopped pecans
24 oz semi-sweet chocolate chips
8 oz chocolate bar, grated

Steps:

  • 1. Preheat oven to 375 degrees. Cream together butter and sugars. Add eggs one at a time mixing well in between. Add vanilla.
  • 2. Mix together dry ingredients and combine with sugar mixture. Stir in pecans, chocolate chips and grated chocolate bar.
  • 3. Shape dough into golf-ball sized balls, Place 2" apart on ungreased cookie sheet, flattening slightly. Bake at 375 for 10-12 minutes. Let cool slightly and put on wire rack to cool.

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