Sticky Gooey Honey Cake Recipes

OOEY GOOEY BUTTER CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
• Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
• Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.

STICKY GOOEY HONEY CAKE

Steps:

• Pour the mix in a cake pan (preferably disposable given the nature of the recipe).
• Pour the honey in the cake pan.
• Beat vigorously for at least 5 minutes or so, so the honey will mix in with the cake mix. You will not need water or eggs or any other ingredients.
• Bake for 45 minute at 350. Do not expect the mix to be solid.
• Put mix in refrigerator for at least one and a half hours so it will solidify somewhat.
• Thaw for at least 30 minutes.

HONEY CAKE

Steps:

• Preheat oven to 325F degrees.
• Grease a 10" springform pan.
• In a large bowl, mix together the flour, sugar, spices, baking soda, and salt Make a well in the center and pour in the beaten eggs and honey.
• Stir only enough to mix thoroughly.
• Pour into prepared pan and sprinkle top with the chopped nuts.
• Bake for 1 hour and 15 minutes or until top springs back when touched.
• Cool in the pan on a rack.
• Cake will sink slightly in the center as it cools.

HONEY CAKE

Steps:

• Bring the honey to a boil and cool.
• Cream the butter and sugar, add the egg yolks, one at a time.
• Beat until fluffy, then beat in the honey.
• Sift flour with dry ingredients, add in alternately with sour cream, and stir in nuts.
• Beat egg whites until stiff and fold into batter.
• Bake in a tube pan (or a cookie sheet) at 325F (163C) until done, about 50-55 minutes.
• Lower heat to 300F (150C) in final stages of baking to prevent honey from burning.

FIJIAN HONEY CAKE

Steps:

• Preheat the oven to 350°F.
• Coat a 9" x 5" loaf pan with nonstick cooking spray.
• In a large bowl, combine all the ingredients except the almonds and beat until well blended.
• Pour the batter into the loaf pan and sprinkle with the almonds.
• Bake for 45 to 55 minutes or until a wooden toothpick inserted in the center comes out clean.
• Allow to cool for 10 minutes then remove from pan to wire rack to cool completely.

HONEY CAKE

Steps:

• preheat oven to 350.
• grease a 12 c bundt pan.
• in large bowl stir together first 6 ingredients.
• in small bowl lightly beat eggs.
• make a well in center of dry ingred's, add eggs, and remaining ingredients, and whisk well.
• pour into pan and bake for 50 mins, or until tester comes out clean-- i use a toothpick---.
• cool in pan, turn out to rack to cool completely.