Baked Creamy Artichoke Pita Appetizer Recipes

CREAMY ARTICHOKE APPETIZERS

Steps:

• Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
• In large bowl, stir Bisquick mix and mozzarella cheese until thoroughly combined. Stir in water and oil until dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
• Using hands dipped in additional Bisquick mix, press dough in bottom and up sides of pan. Bake 9 to 11 minutes or until crust is puffed and top edges are just starting to brown.
• Meanwhile, in medium bowl, mix all remaining ingredients except artichokes. Stir in artichokes. Evenly spread mixture over partially baked crust.
• Bake 12 to 15 minutes or until thoroughly heated and crust is golden brown.
• Set oven control to broil. Broil with top of pan 6 inches from heat 2 to 3 minutes or until filling is golden brown. Cool 10 minutes. Cut into 8 rows by 6 rows.

BAKED CREAMY ARTICHOKE & PITA APPETIZER

Steps:

• Pita Chips:.
• Preheat oven to 400 degrees.
• Cut each Pita bread into 8 triangles & place on lined baking sheet.
• Brush triangles with olive oil.
• Sprinkle seasonings over chips.
• Bake for 7 to 10 minutes or until light brown, watch carefully.
• Let cook and put onto platter or dish that can go into oven.
• Artichoke Dip:.
• Combine all ingredients.
• Drop by large spoonfuls onto chips or one large one in middle.
• Sprinkle Monterey Jack cheese over all.
• Sprinkle tomato and green onion slices over top.
• Bake in 400 degree oven until cheese is melted.
• (you can just broil until cheese is melted too if you want).
• Enjoy!

BAKED ARTICHOKE APPETIZER

Steps:

• Preheat oven to 350F degrees.
• Spray a 4-cup casserole dish with Pam, or lightly grease it; set aside.
• Chop drained artichokes and place in a mixing bowl.
• Add all other ingredients and combine; put mixture into casserole dish.
• Bake in preheated oven until hot and bubbly, about 20 minutes.
• Serve with crackers, melba toast, or your favourite dippers.