Scrumptious Salmon Melt Recipes

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SALMON MELTS



Salmon Melts image

Warm and juicy sandwiches that are made with crunchy and garlicky bread, with a delicious salmon filling and topped with slices of fresh tomatoes and avocados and covered with melted and gooey cheese.

Provided by Olga's Flavor Factory

Categories     Appetizer

Time 35m

Number Of Ingredients 13

2 cups cooked salmon
1 Tablespoon butter or oil
1 onion, chopped
1-2 garlic cloves, minced
2 Tablespoons capers, finely chopped
1/4 cup mayonnaise (slightly less)
1 Tablespoon dijon mustard
1/2 - 1 Tablespoon lemon juice
1 Tablespoon minced fresh parsley, chives
salt and ground black pepper, to taste
1 baguette, sliced
1-2 tomatoes and/or avocados, sliced
1 cup grated cheese, finely shredded (Mozzarella, Parmesan, Swiss, Provolone, Monterey Jack, Cheddar, etc.)

Steps:

  • Preheat the oven to 450 degrees Fahrenheit.
  • Heat the butter or oil in a skillet on medium heat. Add the onion and garlic, seasoning with salt and ground black pepper to taste. Sauté on medium heat until the onions and garlic are softened and cooked through, 5-7 minutes.
  • In a large bowl, use a fork to mash the cooked salmon until it's flaky. (You can also used canned salmon or tuna, mash with a fork as well.) Add the cooked onions and garlic, the capers, mayonnaise, dijon mustard, lemon juice, fresh herbs, salt and ground black pepper. Mix until evenly combined.
  • Place the sliced bread on a rimmed baking sheet. Toast the bread until it's lightly golden. Take out of the oven and use the sliced garlic cloves to rub all over the surface of each of the slices of bread. The garlic will rub right into the toasted bread (the crisp bread will sort of be a grating surface for the garlic). This gives the sandwiches a pleasant and mild garlic flavor without being too overpowering.
  • Top the toasted bread with the salmon filling, spreading it out evenly over the bread. Place a slice of tomato and/or avocado on top of the salmon filling and then top with grated cheese.
  • Bake in the oven for another 7-10 minutes, until the sandwiches are warmed through and the cheese is melted.

SALMON MELTS RECIPE



Salmon Melts Recipe image

Try this twist on the classic tuna melt-a salmon melt recipe-served on English muffins for a kid-friendly meal.

Provided by Jessica Harlan

Categories     Sandwich

Time 19m

Yield 4

Number Of Ingredients 15

For the Salmon Mixture:
2 (5- to 6-ounce) cans salmon, drained
2 stalks celery, minced
2 green onions, white and light green parts, sliced
2 tablespoons diced dill pickle, or 2 tablespoons pickle relish
2 teaspoons pickle juice
1 teaspoon Dijon mustard
3 tablespoons light mayonnaise
1 tablespoon chopped fresh dill
Salt, to taste
Freshly ground black pepper, to taste
Dash hot sauce
For Serving:
4 English muffins, sliced
8 thin slices colby cheese, about 3 ounces total

Steps:

  • Gather the ingredients.
  • In a medium bowl, combine salmon, celery, onions, dill pickle and pickle juice or relish, mustard, mayonnaise, and dill. Season to taste with salt, pepper, and hot sauce.
  • In a toaster oven or broiler, toast the English muffin halves. Arrange toasted muffins cut side up on a baking sheet, and spread about 1/4 cup salmon salad mixture over each one. Top each with a slice of cheese.
  • Place salmon melts in an oven or toaster oven set to broil, and broil until the cheese is melted and bubbling, about 4 minutes. Serve hot.
  • Enjoy!

Nutrition Facts : Calories 523 kcal, Carbohydrate 30 g, Cholesterol 129 mg, Fiber 2 g, Protein 35 g, SaturatedFat 13 g, Sodium 1227 mg, Sugar 13 g, Fat 29 g, ServingSize Serves 4, UnsaturatedFat 0 g

SALMON MELT



Salmon Melt image

Make and share this Salmon Melt recipe from Food.com.

Provided by bayandem360

Categories     Lunch/Snacks

Time 20m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 9

1 (6 ounce) can pink salmon
1/4 cup diced red onion
1/4 cup capers
1 tablespoon lime juice
2 tablespoons fresh dill
black pepper
1 tablespoon light sour cream
2 ounces swiss cheese, sliced
4 slices rye bread

Steps:

  • Place the canned salmon into a mixing bowl
  • break the salmon into smaller pieces with a fork.
  • Add the rest of the ingredients (except cheese and bread), mix together evenly and set aside.
  • Put the cheese and the salmon salad mixture on the bread.
  • Grill, either using a Panini maker, fry pan, or under the broiler. I use our Panini maker....

Nutrition Facts : Calories 397.2, Fat 13.9, SaturatedFat 6.4, Cholesterol 73.2, Sodium 1050.3, Carbohydrate 36.5, Fiber 4.6, Sugar 3.9, Protein 31.1

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