POMEGRANATE CAKE
Make and share this Pomegranate Cake recipe from Food.com.
Provided by CoffeeMom
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 5
Steps:
- Grease and flour an 8-inch cake pan.
- In a mixing bowl, beat eggs until foamy and gradually add sugar.
- Continue beating until mixture is stiff and full of air.
- Sift flour and baking powder, divide in three parts and fold into the egg-sugar mixture, alternate with the pomegranate juice.
- Transfer the batter to the cake pan and bake at 350 degrees F for 35-40 minutes.
- Cool for 10-15 minutes and turn out on a cake plate.
- Dust with powdered sugar or frost with a butter cream frosting.
Nutrition Facts : Calories 1184.8, Fat 11.2, SaturatedFat 3.3, Cholesterol 423, Sodium 505.6, Carbohydrate 247.2, Fiber 3.4, Sugar 151, Protein 25.5
SPICED POMEGRANATE-PEAR CAKE
This special-occasion pomegranate cake is a delicious combination of tender cake, tart fruit and rich buttercream. It is also beautiful and stays moist for days. -Kelly Koutahi, Moore, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 22
Steps:
- In a small saucepan, combine juice, brown sugar and ginger. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in vanilla. Place pears in a bowl or shallow dish; pour juice mixture over pears and turn to coat. Cover and refrigerate at least 4 hours., Meanwhile, preheat oven to 350°. Line bottoms of 3 greased 8-in. round baking pans with parchment; grease paper. In a small bowl, combine milk and vinegar; let stand 5 minutes until curdled. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk mixture, beating well after each addition. , Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., Drain pears, reserving marinade; pat dry. For frosting, in a large bowl, beat butter, 2 tablespoons reserved marinade, vanilla and, if desired, food coloring until blended. Beat in confectioners' sugar alternately with enough milk to reach spreading consistency., To assemble cake, using a long serrated knife, cut each cake in half horizontally. Place 1 cake layer on a serving plate; brush with 1/4 cup reserved marinade. Top with 2/3 cup pears. Top with another cake layer; spread with 1/2 cup frosting. Repeat layers, ending with remaining cake layer. Frost top and sides of cake with 2 cups frosting. Pipe remaining frosting around top and bottom edges. Sprinkle pomegranate seeds over top of cake. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 614 calories, Fat 26g fat (16g saturated fat), Cholesterol 113mg cholesterol, Sodium 321mg sodium, Carbohydrate 93g carbohydrate (75g sugars, Fiber 1g fiber), Protein 4g protein.
VANILLA & POMEGRANATE CAKE
A vibrant cake that's gloriously syrupy and tangy. Eat it warm or cold as a pudding
Provided by John Torode
Categories Buffet, Dessert, Dinner, Lunch, Treat
Time 1h10m
Number Of Ingredients 11
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease and line a 20cm loose-bottomed cake tin. Beat the butter and sugar with an electric whisk until pale and creamy. Add the eggs one at a time, then add the lemon zest and juice and vanilla extract. Fold in the flours with a metal spoon until well mixed. Transfer to the cake tin, smooth the top, then bake for 50 mins until risen and golden.
- To make the syrup, mix the lemon juice with the pomegranate juice, caster sugar and vanilla, then heat gently until the sugar dissolves. Increase the heat and reduce slightly until syrupy. Remove from the heat and cool slightly, then tip in the pomegranate seeds.
- Remove the cake from the oven. Allow to cool for a few minutes before poking holes all over it with a skewer and pouring over the pomegranate syrup. Enjoy warm or cool completely in the tin.
Nutrition Facts : Calories 475 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 42 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.55 milligram of sodium
More about "pomegranate cake recipes"
POMEGRANATE CAKE (PERSIAN LOVE CAKE) - VEGGIE DESSERTS
From veggiedesserts.com
4.8/5 (9)Total Time 55 minsCategory DessertCalories 502 per serving
- Preheat the oven to 160C. Lightly grease a 23cm round loose-bottomed cake pan and line with baking parchment.
- Add the butter and sugar to a large mixing bowl and cream together with an electric mixer until light and fluffy (about 2 minutes).
POMEGRANATE CAKE | CAKE RECIPES | TESCO REAL FOOD
From realfood.tesco.com
4/5 (22)Category DessertCuisine GlobalTotal Time 1 hr 10 mins
MAKE JAMIE OLIVER'S PINK POMEGRANATE CAKE: FAMILY …
From realitytitbit.com
CHRISTMAS POMEGRANATE CAKE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
THE ULTIMATE POMEGRANATE MOUSSE CAKE | CHEF DENNIS
From askchefdennis.com
POMEGRANATE CAKE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
FRESH POMEGRANATE CAKE • FIVEHEARTHOME
From fivehearthome.com
4.9/5 (13)Total Time 1 hr 15 minsCategory DessertCalories 241 per serving
- Place the pomegranate arils on a paper towel-lined plate to remove some of the moisture and set aside.
- Position rack in center of oven and preheat oven to 350°F. Generously butter a 9" deep-dish pie plate.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a large bowl, use an electric mixer to blend the butter until creamy. Add the sugar and beat on medium-high speed for a couple of minutes until light and fluffy. Turn down the mixer and slowly blend in the egg, buttermilk, and extracts. With the mixer on low, gradually mix in the flour mixture until just combined.
- Scrape the batter into the prepared pie plate and smooth the top. Sprinkle the pomegranate arils on top of the batter, lightly pressing them down.
10 BEST POMEGRANATE CAKE RECIPES | YUMMLY
From yummly.co.uk
GLUTEN-FREE POMEGRANATE CAKE RECIPE | GLUTEN FREE & MORE
From glutenfreeandmore.com
POMEGRANATE CAKE RECIPE | SUPER SOFT UPSIDE DOWN POMEGRANATE …
From youtube.com
MELANIE JOHNSON STICKY GINGER BUNDT RECIPE | AUTUMNAL BAKING
From thehappyfoodie.co.uk
POMEGRANATE JEWEL CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
BLUEBERRY-POMEGRANATE MILKSHAKE RECIPE | EPICURIOUS
From epicurious.com
POMEGRANATE CAKE DONUTS - | RECIPE | CAKE DONUTS, NO BAKE CAKE, …
From pinterest.ca
POMEGRANATE EPIC RECIPE: HOW TO MAKE POMEGRANATE EPIC RECIPE …
From recipes.timesofindia.com
POMEGRANATE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY VEGAN POMEGRANATE CAKE – THE SIMPLE SPRINKLE
From thesimplesprinkle.com
WALNUT CAKE WITH PERSIMMONS AND POMEGRANATE RECIPE
From cooking.nytimes.com
OVEN-BAKED DISH WITH POMEGRANATE - 9 RECIPES | BONAPETI.COM
From bonapeti.com
HIBISCUS POMEGRANATE MARGARITA > CALL ME PMC
From callmepmc.com
POMEGRANATE BUNDT CAKE – AΦRODITE'S KITCHEN | A CYPRUS FOOD …
From afroditeskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #desserts #fruit #easy #cakes
You'll also love