OLD FASHIONED CREAMY RICE PUDDING
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Provided by Jennifer Korpak Bechtel
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g
RICE PUDDING PORK
Provided by Aleksandra Crapanzano
Categories dinner, main course
Time 2h
Yield Serves 6
Number Of Ingredients 11
Steps:
- Season the pork with salt, pepper and a little grated nutmeg. Heat the olive oil in a frying pan and gently brown the pork, turning it occasionally so it is lightly colored all over. Remove from the heat.
- In a casserole or saucepan just large enough to fit the pork, melt the butter over medium heat. Add a third of the hot milk and the brown sugar and stir until the sugar dissolves. Transfer the pork to the casserole, pour in the remaining hot milk until it almost covers the meat and bring it to a simmer. Lightly scrunch the bay leaves and thyme and add them, along with the lemon zest and a few gratings of nutmeg. Cover with a lid, leaving a slight gap, and cook at a very gentle simmer, so the surface is undisturbed. Cook for 1 1/2 to 2 hours, during which time the milk will curdle and form a rice-pudding-like crust.
- Remove the pork from the pan, cut it into thick slices and set a few slices on each of 6 plates. Spoon the crusty, milky curds from the pot over the meat. Top with the thinner, milky gravy.
Nutrition Facts : @context http, Calories 393, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 28 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 13 grams, Sodium 712 milligrams, Sugar 11 grams, TransFat 0 grams
CREAMY RICE PUDDING
This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.
Provided by Anonymous
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
- In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 67.6 g, Cholesterol 63.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 3.8 g, Sodium 236.6 mg, Sugar 22.6 g
HOW TO MAKE THE ABSOLUTE EASIEST RICE PUDDING
Steps:
- Measure out the rice and milk. Place 1 cup uncooked short-grain or long-grain white rice, or 3 cups cooked rice in a large saucepan. Add 4 cups milk for uncooked rice, 3 cups milk for cooked rice.
- Add the flavorings. Add 1/3 cup granulated sugar and 1/4 teaspoon kosher salt. If using vanilla bean, scrape the seeds from 1/2 vanilla bean and add the seeds and the pod into the saucepan. If using vanilla bean paste, add 1 1/2 teaspoons. Add any desired add-ins.
- Bring to a simmer. Bring the mixture to a vigorous simmer over medium-high heat, stirring frequently and scraping the bottom of the pan with a wooden spoon or rubber spatula so that the rice does not stick.
- Simmer until the rice is tender. Reduce the heat to maintain a bare simmer and cook uncovered, stirring occasionally, until the rice is very tender and the mixture starts to thicken, 20 to 22 minutes for uncooked rice, 10 to 12 minutes for cooked rice.
- Add the butter and vanilla extract. Remove from the heat and stir in 1 1/2 teaspoons vanilla extract if using and 1 tablespoon unsalted butter if desired until melted. Remove the vanilla bean pod if needed. Taste and add more sugar as desired.
- Serve the rice pudding. The rice pudding will continue to thicken as it cools. Thin out with more milk if desired, and serve warm or cold.
Nutrition Facts : SaturatedFat 1.2 g, UnsaturatedFat 0.0 g, Carbohydrate 26.9 g, Sugar 12.8 g, ServingSize Serves 8, Protein 4.3 g, Fat 3.5 g, Calories 148 cal, Sodium 114.3 mg, Fiber 4.9 g, Cholesterol 0 mg
More about "rice pudding pork recipes"
RICE PUDDING RECIPE
From southernliving.com
Occupation Food And Travel WriterTotal Time 55 minsServings 6
14 EASY PORK AND RICE RECIPES TO TRY TONIGHT - INSANELY …
From insanelygoodrecipes.com
THE BEST RICE PUDDING RECIPE (JUST 5 INGREDIENTS!) | MOM …
From momontimeout.com
RICE PUDDING - DOWNSHIFTOLOGY
From downshiftology.com
RICE PUDDING WITH COOKED RICE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
RICE PUDDING | RICARDO
From ricardocuisine.com
RICE PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
13 SLOW COOKER RICE RECIPES (+ EASY CROCKPOT MEALS)
From insanelygoodrecipes.com
PORK AND RICE RECIPES - PAULA DEEN
From pauladeen.com
RICE PUDDING RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
THE BEST RICE PUDDING | THE RECIPE CRITIC
From therecipecritic.com
RICE PUDDING RECIPE - EMERIL LAGASSE - FOOD & WINE
From foodandwine.com
RICE PUDDING RECIPES FROM AROUND THE WORLD
From allrecipes.com
15+ FROZEN CORN RECIPES | EATINGWELL
From eatingwell.com
DESSERT - CROCK POT RICE PUDDING WITH COOKED RICE RECIPES
From tfrecipes.net
RICE PUDDING - ALLRECIPES
From allrecipes.com
RICE PUDDING - A FAMILY FEAST®
From afamilyfeast.com
HOW TO MAKE RICE PUDDING - ALLRECIPES
From allrecipes.com
VANILLA RICE PUDDING RECIPE - SERIOUS EATS
From seriouseats.com
MEXICAN CORN AND WILD RICE SOUP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
THE BEST HOMEMADE RICE PUDDING RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love