Creamy Italian Chicken Fettuccine Recipes

CREAMY CHICKEN FETTUCCINE

Creamy Chicken Fettuccine image

Convenient canned soup and process American cheese hurry along the assembly of this creamy sauce loaded with delicious chunks of chicken. -Melissa Cowser, Greenville, Texas

Provided by Taste of Home

Categories Dinner

Time 3h15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds boneless skinless chicken breasts, cut into cubes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
4 ounces process cheese (Velveeta), cubed
1 can (2-1/4 ounces) sliced ripe olives, drained
1 jar (2 ounces) diced pimientos, drained, optional
1 package (16 ounces) fettuccine or spaghetti
Coarsely ground pepper, optional

Steps:

Place the chicken in a 3-qt. slow cooker; sprinkle with garlic powder, onion powder and pepper. Top with soups. Cover and cook on high for 3-4 hours or until chicken is no longer pink. , Stir in the cheese, olives and pimientos if desired. Cover and cook until cheese is melted. Meanwhile, cook fettuccine according to package directions; drain. Serve with chicken; top with coarsely ground pepper if desired.

Nutrition Facts : Calories 540 calories, Fat 15g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 1151mg sodium, Carbohydrate 62g carbohydrate (5g sugars, Fiber 4g fiber), Protein 39g protein.

CREAMY ITALIAN CHICKEN FETTUCCINE

Creamy Italian Chicken Fettuccine image

Got leftover chicken? Give it a second go around that's possibly even better than the first in this Creamy Italian Chicken Fettuccine.

Provided by My Food and Family

Categories Pasta

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 8

Ingredients

1/2 lb. fettuccine, uncooked
3 cups mixed fresh broccoli florets and red pepper strips
2 Tbsp. oil
3/4 lb. boneless skinless chicken breasts, cut into strips
1 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4 cup KRAFT Shredded Italian* Five Cheese Blend
3 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the cooking water for the last 3 min.
Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 min. or until done. Remove chicken from skillet; cover to keep warm.
Add milk and cream cheese to skillet; cook on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly. Stir in chicken and shredded cheese.
Drain pasta mixture; place on serving plate. Top with chicken mixture and Parmesan.

Nutrition Facts : Calories 600, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 110 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 37 g

CREAMY ITALIAN CHICKEN

Creamy Italian Chicken image

Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. -Maura McGee, Tallahassee, Florida

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1 envelope Italian salad dressing mix
1/4 cup water
1 package (8 ounces) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
Hot cooked pasta or rice
Minced fresh oregano, optional

Steps:

Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker., In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook until chicken is tender, 1 hour longer. Serve with pasta or rice. If desired, sprinkle with oregano.

Nutrition Facts : Calories 473 calories, Fat 29g fat (14g saturated fat), Cholesterol 158mg cholesterol, Sodium 1556mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 40g protein.

CREAMY ITALIAN CHICKEN FETTUCCINE

Creamy Italian Chicken Fettuccine image

Got leftover chicken? Give it a second go around that's possibly even better than the first in this Creamy Italian Chicken Fettuccine.

Provided by Kraft Heinz

Yield Makes 4 servings.

Number Of Ingredients 8

Ingredients

lb. fettuccine, uncooked
cups mixed fresh broccoli florets and red pepper strips
Tbsp. oil
lb. boneless skinless chicken breasts, cut into strips
cup milk
oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
cup KRAFT Shredded Italian* Five Cheese Blend
Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the cooking water for the last 3 min.
Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 min. or until done. Remove chicken from skillet; cover to keep warm.
Add milk and cream cheese to skillet; cook on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly. Stir in chicken and shredded cheese.
Drain pasta mixture; place on serving plate. Top with chicken mixture and Parmesan.

LINDA'S CREAMY ITALIAN CHICKEN FETTUCCINE

Linda's Creamy Italian Chicken Fettuccine image

This comfort food is good anytime, but don't forget about it when company comes, because it's DELISH!

Provided by Lindas Busy Kitchen

Categories Chicken Breast

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces fettuccine pasta, uncooked
3 cups cut-up assorted fresh vegetables, I use onion, broccoli, Italian green beans, cauliflower, and green peppers
2 tablespoons olive oil
1/2 lb boneless skinless chicken breast, cut into strips
1 cup milk
4 ounces cream cheese, cubed, 1/3 less fat is fine
1 cup parmesan cheese, shredded, divided
salt and pepper, to taste

Steps:

Cook pasta as directed on pkg., adding vegetables during last 3 minutes of pasta cooking time, and drain.
Heat oil in skillet on med. heat. Add chicken and cook and stir 8 minutes or until cooked through. Remove chicken, and set aside.
Heat milk, cream cheese, and 3/4 cups of the Parmesan cheese in skillet, on low heat, stirring constantly until mixture is smooth.
Toss with pasta mixture and chicken.
Sprinkle with remaining 1/4 cup Parmesan cheese.
Salt and pepper, to taste.
Serve.

Nutrition Facts : Calories 1075.7, Fat 57.4, SaturatedFat 25.3, Cholesterol 282.2, Sodium 1169.2, Carbohydrate 74.5, Sugar 2.3, Protein 64

CREAMY ITALIAN CHICKEN FETTUCCINE

Creamy Italian Chicken Fettuccine image

This is a great dish from Kraft that is easy because you usually have all these items in your cabinet.

Provided by Ceezie

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb fettuccine, uncooked
3 cups fresh broccoli florets
1/2 cup red pepper, strips
2 tablespoons oil
3/4 lb boneless skinless chicken breast, cut into strips
1 cup milk
4 ounces cream cheese, cubed
3/4 cup shredded italian five cheese blend
3 tablespoons grated parmesan cheese
garlic powder, to taste
salt, to taste
pepper, to taste

Steps:

COOK pasta in large saucepan as directed on package, add dash salt and adding vegetables to the cooking water for the last 3 minute
MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 minute or until done. Season to taste. 4Remove chicken from skillet; cover to keep warm.
ADD milk and cream cheese to skillet; cook on low heat 5 minute or until cream cheese is completely melted and mixture is well blended, stirring constantly. Stir in chicken and shredded cheese.
DRAIN pasta mixture; place on serving plate. Top with chicken mixture and Parmesan.

Nutrition Facts : Calories 549, Fat 24.8, SaturatedFat 9.6, Cholesterol 145.4, Sodium 304.2, Carbohydrate 48.7, Fiber 2.3, Sugar 2.8, Protein 33

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