A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
INTENSE BBQ SAUCE FOR GRILLING
Make and share this Intense BBQ Sauce for Grilling recipe from Food.com.
Provided by bestdad818
Categories Low Protein
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- combine all ingredients in food processor or blender and blend until smooth.
- use for basting ribs on the grill or for burgers.
- I prefer to boil my ribs for an hour and then let cool to room temperature before placing on the grill.
Nutrition Facts : Calories 883.5, Fat 28.1, SaturatedFat 4, Sodium 3767.2, Carbohydrate 161, Fiber 1.9, Sugar 132, Protein 6.8
ACE'S BBQ SAUCE FOR GRILLING
This is a BBQ sauce my grandfather created a long time ago and I grew up having my mother use it all the time when we grilled out. Add this BBQ sauce to foods such as chicken, pork chops, and ribs for a added flavor and a little kick. Vinegar and mustard base adds a different flavor to original BBQ sauce.
Provided by grillinggirl
Categories BBQ Sauce
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Stir the vinegar, mustard, margarine, salt, black pepper, red pepper flakes, garlic, and sugar together in a saucepan over medium-high heat until the mixture comes to a boil. Reduce heat to medium-low and simmer until thickened, about 25 minutes.n
Nutrition Facts : Calories 61.1 calories, Carbohydrate 2.9 g, Fat 5.4 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 730.8 mg, Sugar 1.5 g
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