Cherry Tomato Summer Salad Recipes

CHERRY TOMATO SALAD

Cherry Tomato Salad image

This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's one of my favorite cherry tomato recipes, especially at cookouts. -Sally Sibley, St. Augustine, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 quart cherry tomatoes, halved
1/4 cup canola oil
3 tablespoons white vinegar
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 cup minced fresh parsley
1 to 2 teaspoons minced fresh basil
1 to 2 teaspoons minced fresh oregano

Steps:

Place tomatoes in a shallow bowl. In a small bowl, whisk oil, vinegar, salt and sugar until blended; stir in herbs. Pour over tomatoes; gently toss to coat. Refrigerate, covered, overnight.

Nutrition Facts : Calories 103 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 203mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CHERRY TOMATO SALAD

Cherry Tomato Salad image

Cherry or grape tomatoes are just plain cheery and delicious, and here they are the start of their own little show.

Provided by Katie Workman

Categories Salad Side Dish

Time 10m

Number Of Ingredients 8

Ingredients

¼ cup olive oil
3 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
2 teaspoons honey
½ teaspoon minced garlic
Kosher salt and freshly ground pepper (to taste)
4 cups cherry tomatoes (halved)
¼ cup chopped fresh oregano

Steps:

In a large bowl, combine the olive oil, balsamic vinegar, Dijon mustard, honey, garlic, salt and pepper.
Add the tomatoes and the oregano and toss to combine. Taste and adjust seasonings as needed.

Nutrition Facts : Calories 177.55 kcal, Carbohydrate 13.23 g, Protein 1.89 g, Fat 13.89 g, SaturatedFat 1.94 g, Sodium 48.75 mg, Fiber 2.4 g, Sugar 8.53 g, ServingSize 1 serving

EASY CHERRY TOMATO CORN SALAD

Easy Cherry Tomato Corn Salad image

In the summer, use fresh sweet corn off the cob. Saute the corn for five minutes in a skillet before adding it to the salad.

Provided by cookbookangie

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 11

Ingredients

¼ cup minced fresh basil
3 tablespoons olive oil
2 teaspoons lime juice
1 teaspoon white sugar
½ teaspoon salt
¼ teaspoon ground black pepper
2 cups frozen corn, thawed
2 cups cherry tomatoes, halved
1 cup peeled, seeded, and chopped cucumber
1 jalapeno pepper, seeded and chopped
2 shallots, minced

Steps:

Combine basil, olive oil, lime juice, sugar, salt, and pepper in a jar and screw on the lid; shake until dressing is completely blended.
Stir corn, tomatoes, cucumber, jalapeno, and shallots together in a bowl. Drizzle dressing over corn mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 138 calories, Carbohydrate 18.4 g, Fat 7.4 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 202.6 mg, Sugar 3.5 g

CHERRY TOMATO SALAD

Cherry Tomato Salad image

This is a nicely-flavored simple salad that I love and make often in the summer. My husband is not as crazy about tomatoes as I am, but he will eat seconds of this dish. I clipped the recipe out of a newspaper several years ago.

Provided by GaylaJ

Categories Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup mayonnaise
2 teaspoons red wine vinegar
1 teaspoon Dijon mustard
1 pint cherry tomatoes, halved (I usually use grape tomatoes)
1/4 cup finely chopped red onion
2 tablespoons chopped fresh parsley
salt and pepper, to taste

Steps:

Whisk mayonnaise, vinegar and mustard together.
Add tomatoes, onions and parsley.
Toss well and season to taste.

Nutrition Facts : Calories 19.4, Fat 0.2, Sodium 19.6, Carbohydrate 4, Fiber 1.2, Sugar 2.4, Protein 0.9

CHERRY TOMATO SALAD

Cherry Tomato Salad image

This recipe was passed on by a friend and has been passed on to many more friends. It is a colorful and delicious salad served in a self made vinaigrette. Always an excellent choice when entertaining for dinner.

Provided by Keren

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

Ingredients

40 cherry tomatoes, halved
1 cup pitted and sliced green olives
1 (6 ounce) can black olives, drained and sliced
2 green onions, minced
3 ounces pine nuts
½ cup olive oil
2 tablespoons red wine vinegar
1 tablespoon white sugar
1 teaspoon dried oregano
salt and pepper to taste

Steps:

In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.
In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.
In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.

Nutrition Facts : Calories 341 calories, Carbohydrate 12.6 g, Fat 32.2 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 4.5 g, Sodium 939.9 mg, Sugar 2.8 g

CHERRY TOMATO SALAD

Cherry Tomato Salad image

Make and share this Cherry Tomato Salad recipe from Food.com.

Provided by lazyme

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 pint cherry tomatoes
6 slices bacon
1/4 cup mayonnaise
1 tablespoon tarragon vinegar
2 tablespoons olive oil
1/4 teaspoon salt
1 tablespoon fresh basil, chopped
6 leaves romaine lettuce
2 tablespoons chives, chopped

Steps:

Wash and stem tomatoes. Dry completely.
Cook bacon until very crisp; drain thoroughly on paper towels.
Mix mayonnaise, vinegar, olive oil, salt, and basil. Pour over tomatoes, crumble bacon over all, and stir to coat tomatoes with dressing. Serve on lettuce leaves, sprinkled with chives.
Serve at once or refrigerate until ready to serve.

Nutrition Facts : Calories 192.2, Fat 18.1, SaturatedFat 4.5, Cholesterol 18, Sodium 358.4, Carbohydrate 4.7, Fiber 0.8, Sugar 2, Protein 3.3

SUMMER CHERRY TOMATO SALAD

Summer Cherry Tomato Salad image

This is a great slad for those home growm little beauties! So easy, and is especially lovely when different colour cherry tomatoes are used.

Provided by Tisme

Categories Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 red onion, peeled and finely chopped
1/4 cup red wine vinegar
2 tablespoons olive oil
600 g mixed cherry tomatoes, cut in half
flaked sea salt
cracked pepper
2 tablespoons basil, finely shredded

Steps:

Put onion in a bowl with the vinegar and oil. Toss well and leave to marinate in refrigerator for 1 hour, until flavours blend.
When marinated, remove from fridge and add tomatoes, salt flakes, and cracked pepper.
Toss salad and just before serving, sprinkle tomato salad with the basil.
Serve.

Nutrition Facts : Calories 111.8, Fat 7.2, SaturatedFat 1, Sodium 12.2, Carbohydrate 11.6, Fiber 3.1, Sugar 7.1, Protein 2.2

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