BACON WRAPPED SWEET POTATO BITES
As if you needed another reason to love bacon. Don't miss this sweet and savory appetizer from Russ Crandall of The Domestic Man.
Provided by Reynolds Kitchens
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Set aside.
- Wrap each sweet potato cube with a bacon slice, holding in place with a toothpick. Place on the prepared baking sheet, toothpicks facing up.
- Combine the olive oil, melted butter, cinnamon and pepper, stirring until well mixed. Drizzle the mixture over the sweet potato bites. Sprinkle with sea salt. Loosely tent the toothpicks with damp paper towels and wrap the baking sheet with Reynolds Wrap® Aluminum Foil, being careful not to pierce the foil. Bake until the potatoes are just tender, about 20 minutes.
- Remove the foil and paper towels and return to the oven; bake until the bacon is crispy and the fat starts to render, 15-20 more minutes. Blot the excess fat with the paper towels, then serve.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 34.9 g, Cholesterol 38.4 mg, Fat 18 g, Fiber 5.3 g, Protein 13.1 g, SaturatedFat 6.2 g, Sodium 841.1 mg, Sugar 7.1 g
BACON WRAPPED SWEET POTATOES
Bacon Wrapped Sweet Potatoes perfectly combine sweet and salty with crispy bacon, tender sweet potatoes, brown sugar, nutmeg, and cinnamon.
Provided by Sabrina Snyder
Categories Appetizer
Time 45m
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees and spray a sheet pan with vegetable oil spray.
- In a large mixing bowl whisk together butter, cinnamon, salt, and nutmeg.
- Toss the potatoes into the butter mixture.
- Cut the bacon slices in half.
- Wrap each piece of sweet potato in bacon and roll in brown sugar, secure with toothpick.
- Place onto the baking sheet.
- Bake for 35-40 minutes or until the bacon is crispy and the sweet potatoes are tender (this will vary if your cubes are not 1 inch).
Nutrition Facts : Calories 406 kcal, Carbohydrate 30 g, Protein 8 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 558 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving
BACON-WRAPPED SWEET POTATOES
Make and share this Bacon-Wrapped Sweet Potatoes recipe from Food.com.
Provided by Chris Reynolds
Categories Brunch
Time 1h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Cut sweet potato into 1" cubes.
- Cut bacon in half crosswise, then in half length-wise. Wrap each piece of sweet potato with a piece of bacon, securing with a toothpick.
- Place sweet potatoes on foil lined baking sheet. Drizzle with olive oil. Sprinkle with chili powder.
- Bake for 20 minutes. Remove from oven and flip potato pieces over. Return to oven and bake for an additional 20-25 minutes until bacon is crispy and potatoes are browned. Drain on a paper towel-lined plate.
- Serve warm with sour cream, ranch dressing, or guacamole.
Nutrition Facts : Calories 64.6, Fat 3.6, SaturatedFat 1.2, Cholesterol 5.4, Sodium 84.5, Carbohydrate 6.6, Fiber 1, Sugar 1.4, Protein 1.4
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