AUTHENTIC CARNIVAL FUNNEL CAKE
Funnel cakes can be found at fairs, carnivals and parks all summer long. Bring on fun memories and make your own fried dough topped with a dusting of sugar.
Provided by Gina Kleinworth
Categories Fried, Cake, Dessert
Number Of Ingredients 8
Steps:
- Add dry ingredients into large bowl
- Add in eggs, milk & vanilla & whisk until fully combined & there are very little lumps
- In a large skillet add about ½ inch oil & heat to 350 degrees - watching closely
- Transfer batter into a large squeeze bottle - you may have to do this in batches
- Once oil has reached frying temperature - squeeze batter into funnel cake pattern - try to keep it somewhat circular
- Allow to fry 30-60 seconds or until golden brown - flip & cook other side the same
- *Note- keep watch of your oil temp as this can fluctuate.
- Once both sides are done cooking use tongs to remove & place immediately in paper sack to drain off the oil
- Continue with remaining batter & adding to the bag
- Once complete dust each cake with confectioners sugar before serving
- *Some like to also add some pie filling , berry sauce or chocolate sauce
TRADITIONAL FUNNEL CAKES
When I was in high school, I made these funnel cakes every Sunday after church for my family. They are crisp and tender, just like the kind we always ate at the state fair. -Susan Tingley, Portland, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the milk, eggs and sugar. Combine flour and baking powder; beat into egg mixture until smooth., In a cast-iron or electric skillet, heat 2 inches oil to 375°. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet, release your finger and move the funnel in a spiral motion until all the batter is released. Scrape funnel with a rubber spatula if needed., Fry until golden brown, 1 minute on each side. Drain on paper towels. Repeat with remaining batter. Dust with confectioners' sugar. Serve warm with jam.
Nutrition Facts : Calories 300 calories, Fat 15g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 157mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 1g fiber), Protein 8g protein.
CARNIVAL FUNNEL CAKES
Remember the funnel cakes the the vendor at the fair used to make? Well here is a recipe for them and you'll never have to wait for the fair again.
Provided by southern chef in lo
Categories Dessert
Time 11m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Fill a 8 to 10 inch fry pan with oil (about 1/3 to 1/2 of the pan full of oil) and heat to frying temperature.
- Combine the ingredients in order given.
- Get a regular cooking funnel. Put your finger over the funnel spout; fill the funnel with the batter.
- Start letting the batter funnel out in a criss-cross until all batter in funnel is gone. Batter will come together and cook until golden brown in about 30 seconds to 1 minute on each side. remove and top with what you want (when cooking make sure you make the batter cover the whole bottom of the pan--just keep criss-crossing until all holes are filled in).
- Repeat with remaining batter. Makes 8 to 10 large cakes.
- Toppers for the cakes after cooking: Dust with powdered sugar or powdered sugar mixed with cinnamon. The carnival also uses canned pie filling such as apple or any flavor you want.
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