Spicy Rollups Recipes

SPICY ROLLUPS

Spicy Rollups image

I made these tasty rollups for a party I just had. They went over so well, that there was not a one left. Enjoy!

Provided by Cassie *

Time 20m

Number Of Ingredients 4

Ingredients

8 oz dried beef - cut into small pieces
12 oz sour cream with chives
2 Tbsp jalapeno - diced small
6 tortilla's 10 inch

Steps:

1. Mix the dried beef, sour cream and jalapeno together in a mixing bowl. Lay out the tortillas onto a flat surface. Spread the mixture out evenly over all the tortillas until completely covered on one side. Roll each tortilla up as tightly as you can without squeezing out the filling. Using a serrated knife, cut each into 3/4 inch rolls. Lay out onto a serving platter, cover and refrigerate until ready to serve.

TORTILLA ROLLUPS IV

Tortilla Rollups IV image

These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.

Provided by DOREENB

Categories Appetizers and Snacks Wraps and Rolls

Time 15m

Yield 25

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (1 ounce) package dry fiesta-style ranch dressing mix
1 cup chunky salsa
1 ½ cups shredded Cheddar cheese
10 (10 inch) flour tortillas

Steps:

In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g

SPICY TORTILLA ROLL-UPS

Spicy Tortilla Roll-Ups image

Make and share this Spicy Tortilla Roll-Ups recipe from Food.com.

Provided by emerson.margaret

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese
1 medium shallot
2 hot red chili peppers
2 serrano chili peppers
1 tablespoon chives
6 good black olives, diced
6 flour tortillas (raw that you cook are best)

Steps:

Place cream cheese in medium sized bowl and allow to sit out to soften a bit.
Using a garlic press press shallot into cream cheese.
Remove seeds from red and serrano chilies and dice them very finely.
Dice chives.
Dice olives.
Mix all of the above together.
Spread in an even layer on tortillas making sure to spread to about 1/8" of the edges.
Roll it up like a jelly roll.
Place the rolls in the fridge or freezer depending on your time constraints to firm rolls.
Take out of fridge or freezer and slice into 1" rounds.
ENJOY!

Nutrition Facts : Calories 370.5, Fat 29.2, SaturatedFat 17.2, Cholesterol 83.2, Sodium 454.7, Carbohydrate 19.4, Fiber 1.4, Sugar 1.6, Protein 8.6

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