Turnip Custard Crock Pot Recipes
TURNIP CUSTARD (CROCK POT)
This is a wonderful way to serve turnip. Even those who normally dislike turnips will not turn up their noses.
Provided by Northern_Reflectionz
Categories Vegetable
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In uncovered saucepan, cook turnips in boiling water until tender.
- Drain well.
- Mash if necessary and drain.
- Blend in remaining ingredients.
- Pour into greased Crock Pot.
- Cover and cook on HIGH for 2-3 hours. For low setting 4-6 hours.
TRULY TASTY TURNIPS WITH GREENS
This savory dish is a hit at every church dinner. Adjust the seasonings as you please to make the recipe your own. -Amy Inman, Hiddenite, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 5h20m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- In a greased 6- or 7-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours or until vegetables are tender, stirring once. If using ham hocks, remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon.
Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 514mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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