CHEESY NOODLE CASSEROLE
This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix...and is always devoured in a hurry! -Shirley McKee, Varna, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 casseroles (12 servings each).
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in noodles. , Transfer to two greased shallow 2-qt. baking dishes. Combine the bread crumbs and butter until crumbly; sprinkle over casseroles. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 283 calories, Fat 17g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 697mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.
CHEESY NOODLE BAKE
The perfect weeknight dinner for a busy family!
Provided by Megan Porta
Categories Main Course
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Coat a 9×13 baking dish with cooking spray and set aside. In a large saucepan, cook egg noodles in boiling water until al dente. Drain and rinse. In a medium skillet, cook the ground beef, onions, salt and pepper over medium heat until the meat is no longer pink and the onions are soft. Remove from heat.
- Layer the prepared baking dish as follows: ground beef-onion mixture, half of the noodles, one can of tomatoes, cream cheese, corn, remaining half of the noodles, second can of tomatoes, shredded cheddar cheese and parsley.
- Bake covered in the preheated oven for 45 minutes. Remove cover and bake for an additional 15 minutes.
Nutrition Facts : Calories 331 kcal, Carbohydrate 9 g, Protein 16 g, Fat 26 g, SaturatedFat 13 g, Cholesterol 86 mg, Sodium 221 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEESY NOODLE BAKE
Make and share this Cheesy Noodle Bake recipe from Food.com.
Provided by Chef mariajane
Categories One Dish Meal
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cook noodles according to package directions, drain. Combine noodles and 1 tablespoons melted butter in a large bowl.
- Sauté mushrooms lightly in 1 Tbsp .butter, add to noodles.
- In a medium size bowl, combine cottage cheese, sour cream, pecans, green onions, sherry, soy sauce, minced garlic, and ground red pepper. Add the cottage cheese mixture to the noodle mixture and toss to blend.
- Pour into a buttered 9x13 casserole dish and sprinkle with shredded Romano cheese,. Bake uncovered at 350F for 25-30 minutes until bubbly.
Nutrition Facts : Calories 463.4, Fat 27, SaturatedFat 13.1, Cholesterol 86.5, Sodium 664.5, Carbohydrate 33.4, Fiber 2.3, Sugar 1.9, Protein 20.8
BEEF, CHEESE, AND NOODLE BAKE
Make and share this Beef, Cheese, and Noodle Bake recipe from Food.com.
Provided by VickiVSN
Categories One Dish Meal
Time 50m
Yield 8 1 cup, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat over to 350.
- Cook pasta, drain and set aside.
- Saute onion, carrot, and garlic for about 3 minutes.
- Add ground beef and brown breaking up the meat.
- Add tomato sauce, 1/2 tsp salt, and pepper.
- Continue to cook for about 2 minutes.
- Add macaroni.
- Put mixture into a 11 x 7 baking dish that has been sprayed with cooking spray.
- Heat milk, flour, remaining 1/2 tsp salt, and nutmeg over medium heat whisking constantly for about 2 minutes, until smooth and thickening.
- Stir in 1 cup of grated cheese until smooth.
- Pour cheese mixture over pasta and stir in to blend.
- Spread remaining cheese over the top.
- Bake for 20 minutes or until cheese is starting to brown.
- Let sit for about 5 minutes before serving.
Nutrition Facts : Calories 303.6, Fat 9.6, SaturatedFat 4.1, Cholesterol 48.3, Sodium 658.7, Carbohydrate 30.2, Fiber 2.3, Sugar 5.4, Protein 23.3
CHEESY NOODLE CASSEROLE
Very easy comfort food recipe that is good for a no meat meal. If you want to add more seasonings to zip it up-feel free!
Provided by mydesigirl
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook and drain noodles.
- Add butter,salt and pepper to taste.
- Stir in cheddar cheese and sour cream.
- Bake for 15 minutes at 350 degrees or until cheese melts.
Nutrition Facts : Calories 627.1, Fat 34.9, SaturatedFat 20.1, Cholesterol 153.8, Sodium 346.3, Carbohydrate 57, Fiber 2.5, Sugar 4.3, Protein 21.8
CHEESY NOODLES
Make and share this Cheesy Noodles recipe from Food.com.
Provided by hectorthebat
Categories Cheese
Time 17m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cook the noodles in a large saucepan of boiling, salted water with 1tsp cooking oil, until just soft (about 7-10 minutes).
- Grate the cheese, or chop it finely into very small cubes.
- Drain the noodles, return to the hot, dry pan and shake for a moment in the pan over the heat, to dry them and keep them hot. Remove from the heat and stir in the cheese and the butter. Season with the salt and pepper and pile onto a hot dish. Serve at once.
Nutrition Facts : Calories 577, Fat 43.1, SaturatedFat 24.3, Cholesterol 129.2, Sodium 759.1, Carbohydrate 31.8, Fiber 1.2, Sugar 0.7, Protein 16.8
CHICKEN & CHEESE NOODLE BAKE
This is the recipe my daughters and I often make for new parents when they come home from the hospital. With its creamy spaghetti filling and melted cheese topping, this casserole holds a nice cut and comforts hungry tummies. -Fancheon Resler, Bluffton, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions. , Meanwhile, in a Dutch oven, saute onions and peppers in butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in chicken, soups, sour cream, celery salt and pepper., Drain spaghetti; add to sauce mixture and toss to coat. Transfer to 2 greased 11x7-in. baking dishes. Sprinkle with cheeses. Cover and bake 20 minutes. Uncover and bake 5-10 minutes longer or until bubbly. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake as directed, increasing covered time to 40 minutes or until heated through and a thermometer inserted in center reads 165°. Uncover; bake 5-10 minutes longer or until bubbly.
Nutrition Facts : Calories 509 calories, Fat 24g fat (13g saturated fat), Cholesterol 102mg cholesterol, Sodium 691mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 3g fiber), Protein 29g protein.
CHEESY NOODLE BAKE
Found this in a magazine that came in the mail. Posted here for future reference - haven't tried yet. Serves 4 as main dish or 8 as a side.
Provided by Shannon 24
Categories Penne
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook the pasta in salted boiling water until al dente, drain well.
- Toss noodles with soup mix, sour cream, parsley, 1 cup cheese and pepper.
- Spoon into a 8 cup casserole dish.
- Toss the bread crumbs with the remaining cheese and margarine.
- Sprinkle evenly over the casserole.
- Bake 30 minute.
Nutrition Facts : Calories 476.7, Fat 19.1, SaturatedFat 10.3, Cholesterol 38.8, Sodium 675.8, Carbohydrate 64, Fiber 7.4, Sugar 1.2, Protein 14.1
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