Teriyaki Green Beans Recipes

TERIYAKI GREEN BEANS

Steps:

• Spray frying pan liberally with olive oil spray.
• Saute green beans first over medium/medium-high heat, adding onion after about 1 minute.
• After these have cooked for about 2 minutes, add garlic.
• After another minute, top off with teriyaki sauce until all veggies are evenly coated. Green beans should be browned yet still crisp.
• Serve immediately.

TERIYAKI SALMON & GREEN BEANS

Steps:

• Heat oven to 180C/160C fan/gas 4. If you have a whole piece of salmon, cut it into four fillets. Place a sheet of baking parchment on a baking tray and lay the salmon diagonally across it.
• Cook the beans in boiling water for 1 min and drain. Arrange the beans in piles around the salmon and add the lemon wedges to the baking tray. Mix the soy sauce, honey, mirin and garlic, and pour half of it over the beans and salmon.
• Cook for 15 mins, then pour the rest of the sauce over the salmon. Cook for another 5 mins. Squeeze over the lemon and serve with noodles or rice.

GREEN BEANS AND CARROTS WITH TERIYAKI SAUCE

Steps:

• In a medium saucepan cook beans and carrots in small amount of boiling water for 7-10 minutes (covered with lid).
• Drain and set veggies aside.
• Melt butter in pan and stir in cornstarch, adding the teriyaki sauce and water.
• Return veggies to pan and toss gently.
• Heat through and sprinkle with sesame seeds.

TERIYAKI CASHEW GREEN BEANS

Steps:

• In a small bowl, combine teriyaki sauce and honey; set aside.
• In a large saute pan, melt butter over medium-high heat.
• Add pepper and onion, saute for 5 to 6 minutes, or until tender.
• Add beans, cashews, and teriyaki-honey mixture; toss gently until heated through.