FLUFFY HOMEMADE WAFFLE RECIPE
Nothing beats them for home-cooked comfort and making the kids or weekend guests feel special.
Provided by Holly Nilsson
Categories Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- Preheat the waffle iron according to the manufacturer's directions.
- Place flour, baking powder, sugar, and salt in a bowl. Whisk to combine.
- In a small bowl, mix egg yolks, milk, and butter. Set aside.
- In a separate bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note
- Add egg yolk mixture to flour mixture and stir to combine. Fold in egg whites.
- Drop by large spoonfuls onto greased waffle iron, close the lid and cook about 3-5 minutes.
Nutrition Facts : Calories 308 kcal, Carbohydrate 40 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 85 mg, Sodium 336 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
THE BEST BUTTERMILK WAFFLES
In creating this recipe, we tried out many different methods-folding in egg whites, milk versus buttermilk, a yeasted batter. But at the end of the day, this simple dump-and-stir was our favorite by far. Someone in the test kitchen may have even said this was the best waffle they'd ever eaten! The buttermilk makes this waffle ultra-light while the generous amount of butter makes for a super crispy exterior, leaving the inside custardy and soft. Finally, we kept the sugar to a minimum, making these the perfect foil for sweet toppings like maple syrup, berries or jam.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield about 6 waffles
Number Of Ingredients 11
Steps:
- Preheat a waffle iron to medium-high.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- In a medium bowl, whisk together the buttermilk, eggs and vanilla. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter.
- Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. (Take into consideration that the batter will spread once the lid is closed.) Close the iron and cook until the waffles are a deep golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.)
- Serve the waffles immediately with butter, syrup, jam, berries or yogurt.
THE BEST EVER WAFFLES
Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.
Provided by Cooking to Perfecti
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, whisk together all dry ingredients.
- Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
- Beat whites until moderately stiff; set aside.
- Add milk and melted butter to dry ingredient mixture and blend.
- Fold stiff egg whites into mixture.
- Ladle mixture into hot waffle iron and bake.
AUNT GUN-MARIE'S WAFFLES
My Swedish aunt makes the best waffles ever - crispy on the outside, tender on the inside. They are a bit of a project, but the best part is that they freeze really well too. We freeze them between sheets of parchment, then pop them in the toaster for a quick breakfast.
Provided by sonjagroset
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Sift flour, sugar, baking powder, and salt into a large bowl. Stir egg yolks and vanilla extract into flour mixture. Mix milk, alternating with butter in 3 to 4 additions, into flour mixture until batter is smooth.
- Beat egg whites in a glass, metal, or ceramic bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds. Gently fold egg whites into batter; let rest 10 to 15 minutes.
- Preheat a waffle iron according to manufacturer's instructions.
- Spoon batter into the waffle iron and cook according to manufacturer's instructions.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 31.1 g, Cholesterol 97.6 mg, Fat 15.1 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 8.8 g, Sodium 395.8 mg, Sugar 6.7 g
PRECIOUS AUNT LILL'S PIZZALE WAFFLES
This is a staple in Italian households and are served mainly at holiday time or other important events such as Christenings, graduations, etc. This recipe has been in my family for generations and all my non-Italian friends love them. My Aunt, Lillian, whom we all loved so much was the lady who taught my cousins and I how to make these. She's passed away now, but Pizzale Waffles and Aunt Lill go hand in hand! I like this recipe because they are very easy to make and are beautiful to look at. Special note: you must have a Pizzale Waffle Iron to make them - the irons are available at most Italian food stores or better department stores.
Provided by FromSiCiLy 2 NY wit
Categories Breakfast
Time 1h20m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Instructions: Pre-heat Pizzalle iron as instructions for iron dictate.
- Beat together eggs until lemon colored and gradually add sugar. Add cooled margarine, flavoring, and brown sugar. Beat together until smooth. Gradually add flour, a little at a time. Batter will thicken, so if necessary, finish mixing by hand until batter is thoroughly mixed.
- Spray pre-heated iron with cooking spray. Place your iron on top of several layers of newspaper to catch the drippings as they cook. Drop 1 tablespoon of batter in center of waffle maker (the Teflon one with patterned plates is preferred). Using a potholder, hold cover of iron down for 1 to 2 minutes or until waffle is golden brown. Trim excess batter off the plates with a butter knife or soft spatula if batter oozes out the sides while they are cooking. This keeps clean-up to a minimum later on. Don't burn them! If top of iron sticks to batter when lifting, hold it down a few more seconds. When cooked properly, they should just have a slightly golden glow. Remove them with a fork, place on a flat surface and immediately while still hot trim the rough edges off with a sharp knife so they end up in a circular shape. Care for the iron like you would any teflon surface - don't scratch it.
- Cool waffles on flat surface, side by side -don't stack while hot or they'll get soggy. When completely cooled, sprinkle powdered sugar on them and serve on a pretty plate.
- These are delicious and they make wonderful edible gifts at holiday time or to bring to parties. You may also use the broken ones as mix-ins for ice cream, or may serve strawberries and coolwhip on top of them. They are best stored in a big tin with a well fitting lid. If you store them in plastic ware, they will get soggy.
Nutrition Facts : Calories 136, Fat 6, SaturatedFat 1.2, Cholesterol 35.2, Sodium 71.6, Carbohydrate 18.2, Fiber 0.3, Sugar 8.9, Protein 2.4
More about "aunt lynns best ever waffles recipes"
HOW TO MAKE: AUNT LYNN S BEST EVER WAFFLES
From travelingwithyou.net
BEST EVER WAFFLES RECIPE | LAND O’LAKES
From landolakes.com
WAFFLES | PEARL MILLING COMPANY
From pearlmillingcompany.com
THE BEST WAFFLE RECIPE EVER - COOKIES AND CUPS
From cookiesandcups.com
FLUFFY HOMEMADE WAFFLES RECIPE (SO EASY!) - GRACE …
From graceandgoodeats.com
BEST BELGIAN WAFFLES - THIS WAFFLE RECIPE IS ALL YOU …
From auntbettysrecipes.com
THE BEST BELGIAN WAFFLES RECIPE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
AUNT JENNY’S WAFFLES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
AUNT JEMIMA WAFFLE RECIPE - MY SWEET PRECISION
From mysweetprecision.com
BEST BELGIAN WAFFLES - THIS WAFFLE RECIPE IS ALL YOU NEED FOR A …
From auntbettysrecipes.com
THE BEST WAFFLE RECIPE | MOM ON TIMEOUT
From momontimeout.com
AUNT LYNN'S MUFFINS - RECIPE - COOKS.COM
From cooks.com
HOMEMADE WAFFLE RECIPE: BEST EVER & SO EASY! -BAKING A MOMENT
From bakingamoment.com
LYNN'S WAFFLES – OLD PHOTOS, FAMILY HISTORY & GENEALOGY
From lynnswaffles.com
WE TRIED 4 POPULAR WAFFLE RECIPES — HERE'S THE BEST
From thekitchn.com
THE BEST WAFFLES EVER RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love