Chicken Pepper Jack Soup Recipes

CHICKEN PEPPER SOUP

Steps:

• Blend onions, ginger, garlic, and scotch bonnet and set aside.
• Cut the chicken into pieces and clean thoroughly.
• Put the cleaned chicken inside a pot. Add the blended mixture, seasoning powder and salt to taste. Mix thoroughly and leave to cook for about 10 to 15 minutes.
• Add the pepper soup spice, crayfish, and water. Stir and leave to cook for another 15 minutes.
• Meanwhile, peel the plantains and cut them into about 2-inch chunks.
• Add the cut plantains inside the cooking soup and leave to cook for 15 to 20 minutes or till the plantains become tender
• Stir in the basil leaves and serve hot or warm.

CHICKEN PEPPER JACK SOUP

Steps:

• Season chicken breast with desired amount of Italian seasoning. Place in small boiler and add enough water to cover. Bring to a boil and cook chicken breast thoroughly. Remove chicken from stock and allow to cool enough to handle. Shred chicken and return to stock over medium heat. Add cream of chicken soup, bell pepper and pimento. Cook over medium heat until peppers are cooked through. Shred cheese over soup, and add whipping cream to desired consistency. Stir until heated through and serve.

PEPPER JACK CHICKEN

Steps:

• Brush chicken with oil; sprinkle with seasoned pepper and garlic powder. Grill on an indoor grill coated with cooking spray for 4-5 minutes on each side or until juices run clear. , Transfer chicken to serving plates; top with cheese and salsa. Serve with noodles if desired.

CHICKEN FAJITA AND RICE SOUP

Steps:

• Melt butter in olive oil over medium high heat in a large Dutch oven/soup pot. Add chicken and onions and sauté for 3 minutes.
• Add bell peppers, garlic, flour and all seasonings/spices. Cook, stirring constantly, for 2 minutes.
• Stir in rice, black beans, green chilies, crushed tomatoes and 3 cans chicken broth. Mix cornstarch with last can chicken broth and add to soup. Bring to boil then reduce heat and simmer on medium low, stirring occasionally, for 8-12 minutes or until rice is cooked.*Note: Cooking time may vary depending on how long it takes to bring your soup to a boil so I suggest checking the rice occasionally until done.
• Remove from heat and stir in cheese. Add additional chicken broth/water to thin soup if desired. Garnish individual servings with desired toppings.

CHICKEN PEPPER JACK SOUP

Steps:

• Season chicken with Italian seasoning, salt and pepper, then place in small boiler and cover with water.
• Bring to boil and cook thoroughly.
• Remove chicken from broth, cool, shred and return to broth.
• Add soup, bell pepper and pimento and cook over medium heat until peppers are cooked through.
• Add shredded cheese, then add whipping cream to desired consistency.
• Stir until heated through and serve.

PEPPER JACK CHICKEN

Steps:

• In a 3-quart slow cooker, combine the chicken, peppers, soup, salsa and chili powder.
• Cover and cook on low for 5-6 hours or until chicken juices run clear.
• Serve with rice.

PEPPER JACK CHICKEN

Steps:

• Thaw and clean chicken, tenderize with a mallet or something.
• preheat oven to 425; place foil in the bottom of a baking pan (this eliminates a lot of pan scrubbing afterwards) and put a rack on top of the foil. place entire pan into the oven to preheat for 10 to 15 minutes.
• sprinkle spices on chicken evenly and bake in oven for 30 minutes turning once after 15 minutes,.
• prepare tomato and cheese topping. slice tomatoes in less than 1/4 inch slices.
• after 30 minutes, remove chicken from oven to ensure it is cooked thoroughly. turn on broiler.
• place 1 slice of cheese per breast and centered, and 1 slice of tomato on top of the cheese and return to oven for broiling.
• broil in oven for approximately 4 minutes or until cheese has slightly melted and tomato is slightly crispy on the edges. (trust me, it's delicious).
• remove and enjoy.