Bettys Beer Margarita Recipes

BEER MARGARITAS

Beer Margaritas image

Tequila and beer-two drink favorites come together in just 10 minutes to create a summer beverage for the over-21 crowd.

Provided by By Cheri Liefeld

Categories Beverage

Time 10m

Yield 5

Number Of Ingredients 6

Ingredients

1 3/4 cups frozen (thawed) limeade concentrate
Margarita salt or kosher (coarse) salt
Crushed ice
1/2 cup Mexican beer
1/2 cup gold tequila
5 slices lime

Steps:

Pour 1/4 cup of the limeade concentrate into small bowl. Place salt on small plate. Dip rims of 5 rocks or margarita glasses into limeade and then into salt; set aside.
Fill blender with ice; add beer, tequila and remaining 1 1/2 cups limeade concentrate. Cover; blend until smooth. Pour into salt-rimmed glasses. Garnish with lime slice.

Nutrition Facts : ServingSize 1 Serving

BEER MARGARITAS

Beer Margaritas image

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

Provided by big surprise

Categories World Cuisine Recipes Latin American Mexican

Time 5m

Yield 6

Number Of Ingredients 6

Ingredients

1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila
12 fluid ounces water
12 fluid ounces beer
ice
1 lime, cut into wedges

Steps:

Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 43.7 g

REFRESHING BEER MARGARITAS

Refreshing Beer Margaritas image

I'm always surprised when people say they didn't know this drink existed. It's a really refreshing cocktail, and it's easy to double or triple the recipe. -Arianne Barnett, Kansas City, Missouri

Provided by Taste of Home

Time 5m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

Lime slices and kosher salt, optional
2 bottles (12 ounces each) beer
1 can (12 ounces) frozen limeade concentrate, thawed
3/4 cup tequila
1/4 cup sweet and sour mix
Ice cubes
GARNISH:
Lime slices

Steps:

If desired, use lime slices to moisten the rims of six margarita or cocktail glasses. Sprinkle salt on a plate; hold each glass upside down and dip rims into salt. Discard remaining salt. , In a pitcher, combine the beer, concentrate, tequila and sweet and sour mix. Serve in prepared glasses over ice. Garnish with lime slices.

Nutrition Facts : Calories 243 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 0 fiber), Protein 1g protein.

BEER MARGARITAS

Beer Margaritas image

Don't let the name throw you! These are the best margaritas I've ever made at home! No blender needed. Just mix and pour. Try this just once, they won't disappoint!

Provided by Steph R Chef

Categories Beverages

Time 5m

Yield 48 oz., 4-6 serving(s)

Number Of Ingredients 4

Ingredients

12 ounces frozen limeade concentrate
12 ounces tequila (top shelf not necessary)
12 ounces Sprite
12 ounces beer

Steps:

Grab a pitcher to mix all ingredients.
Add all ingredients and stir.
Rub the edges of your margarita glasses with a cut lime or Rose's Sweetened Lime juice and dip in margarita salt or kosher salt.
Add ice to your glasses and pour the mix inches.
Notes:.
Your limeade can still be frozen, the alcohol and Sprite will melt it.
Also, your average bud light, modelo, or corona will do. No need for special microbrews. We use Modelo and it is perfect!

Nutrition Facts : Calories 294.9, Sodium 11.5, Carbohydrate 68, Sugar 61.6, Protein 0.5

MARGARITA SLUSH

Margarita Slush image

A must with Mexican food and perfect for a summer party!

Provided by Betty Crocker Kitchens

Categories Beverage

Time 5h15m

Yield 6

Number Of Ingredients 6

Ingredients

2 cans (10-oz.) frozen margarita concentrate
1 cup tequila
1/3 cup fresh lime juice (2 to 3 medium limes)
1 medium lime, cut into 6 slices
Margarita salt for glass rims, if desired
1 can (12-oz.) lemon-lime carbonated beverage

Steps:

In medium bowl, combine margarita concentrate, tequila and lime juice; mix well. Spread mixture in 8-inch square (2-quart) glass baking dish. Freeze at least 5 hours or until set.
To serve, run lime wedge around rim of each glass; dip in margarita salt. For each drink, spoon 2/3 cup frozen mixture into glass; pour 1/4 cup carbonated beverage over top. Garnish with lime wedges.

Nutrition Facts : Calories 220, Carbohydrate 55 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Cup, Sodium 550 mg, Sugar 49 g

BEST BEER MARGARITA

Best Beer Margarita image

I make these all year around for my parties they are the best Margarita, don't worry you won't even taste the beer, you can double or triple this recipe if desired, if the mixture tastes too sweet you can add in a little more water, use the limeade can to measure out all ingredients

Provided by Kittencalrecipezazz

Categories Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) can frozen limeade concentrate (semi-thawed)
12 fluid ounces tequila
6 fluid ounces 7-up
6 fluid ounces cold water (or use 12 fl.oz. Seven-Up or water)
12 fluid ounces beer
ice (lots of ice!)
1 lime (cut into wedges)

Steps:

Pour the limeade, tequila, Seven-Up, water and beer into a large glass pitcher; stir with a long-handled spoon until completely blended and the frozen limeade has completely melted.
Add in lots of ice.
Adjust with extra water if the mixture is too sweet.
Serve each glass with a lime wedge on the end.

Nutrition Facts : Calories 188.7, Sodium 6.3, Carbohydrate 43.6, Fiber 0.3, Sugar 38.8, Protein 0.4

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