AWARD WINNING PEACHES AND CREAM PIE
I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.
Provided by Debbi Borsick
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 3h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
- In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
- In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
- Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 53.8 g, Cholesterol 66.7 mg, Fat 15.2 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 9.3 g, Sodium 422.2 mg, Sugar 41.5 g
PEACHES AND CREAM PIE
Our luscious easy peaches and cream pie is loaded with fresh peaches and a homemade sweet cream filling and crowned with a streusel topping.
Provided by Kathleen
Categories Dessert
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 °F (190 °C). On a lightly floured surface, roll out pie crust into a 12-inch circle, about 1/8" thick. Fit crust into a 9-inch pie plate. Fold edges under and crimp. Using a fork, prick the bottom and sides of the crust.
- Line with parchment paper and fill with pie weights. Bake for 20 minutes. Remove weights and parchment, transfer to a baking rack and cool for 30 minutes.
- Peel 5 of the peaches. Slice into 1/4 inch slices. Arrange the peach slices in overlapping concentric circles in the pie crust.
- In a medium mixing bowl, whisk together sour cream (1 cup), egg yolks (3), sugar (1 cup), flour (1/4 cup), and vanilla (1 teaspoon) just until blended. Pour custard over peach slices on the pie plate.
- Bake pie for 30 minutes or just until the custard begins to set. If the crust is browning too quickly, cover the edge loosely with aluminum foil.
- Meanwhile, make the streusel topping by combining butter (4 tablespoons), flour (1/2 cup), sugar (1/4 cup), and cinnamon with your until the mixture resembles coarse crumbs.
- After the initial 30-minute baking, remove the pie from the oven and evenly sprinkle the top with the streusel topping. Return the pie to the oven and bake another 15 minutes longer or until the streusel is nicely golden and a knife tip inserted into the center comes out of the pie clean.
- Cool pie completely on a wire rack before serving. Top decoratively with remaining peach and serve.
Nutrition Facts : Calories 426 kcal, Carbohydrate 61 g, Protein 5 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 103 mg, Sodium 115 mg, Fiber 2 g, Sugar 40 g, ServingSize 1 /8 of the recipe
PEACHES-AND-CREAM STREUSEL PIE
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For crust:
- Blend flour and salt in processor 5 seconds. Add butter and shortening. Using on/off turns, blend until butter is reduced to pea-size pieces. Add 2 tablespoons ice water; blend until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill at least 2 hours and up to 1 day.
- For topping:
- Combine all ingredients in medium bowl. Stir until small clumps form. Chill up to 1 day.
- For filling:
- Combine sugar and cream in heavy large nonstick skillet. Bring medium saucepan of water to boil. Drop 3 peaches into water and blanch 1 minute. Transfer peaches to bowl of ice water. Peel peaches and slice thinly, letting slices drop into sugar-cream mixture in skillet. Repeat with remaining peaches. Cook peach filling in skillet over medium-high heat until peaches are tender and sugar-cream mixture is reduced almost to glaze, stirring often, about 10 minutes. Set aside.
- Preheat oven to 375°F. Roll out dough to 14-inch round. Transfer dough to 9-inch-diameter glass pie dish. Trim overhang to 3/4 inch; fold under and crimp. Pierce crust with fork; freeze 10 minutes. Line crust with foil and beans or pie weights; bake 10 minutes. Remove foil and beans and bake crust until pale golden, pressing with back of fork if crust bubbles, about 10 minutes longer.
- Spoon peach filling into warm crust. Sprinkle with topping. Bake pie until filling bubbles and topping is golden brown, placing baking sheet under pie to catch any drippings, about 50 minutes. Cool pie on rack at least 30 minutes.
STREUSEL CREAM PEACH PIE
This is one of the Recipezaar recipes I 'adopted' a couple of years ago. After receiving a review, I decided to try the pie myself, and WOW,it's delicious! I prepared a homemade pie shell using real butter, and used a 1 lb. bag of frozen peaches. (Thawed and well-drained.) A heavenly aroma filled the whole house as the pie was baking, and the family and I could hardly wait for it to cool down to try a slice! Do try this; you won't be disappointed!
Provided by truebrit
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Slice peaches and place in the pie shell.
- Sprinkle with 1/2 cup sugar and nutmeg.
- Beat egg and cream together and pour over peaches.
- Mix together brown sugar, butter and flour until crumbly (don't overmix).
- Sprinkle crumb mixture over peaches.
- Bake at 425 degrees for about 30 to 35 minutes, or until lightly browned.
- Serve slightly warm, either alone or topped with ice cream, whipped topping or sour cream.
More about "peaches and cream streusel pie recipes"
PEACHES AND CREAM PIE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (5)Total Time 1 hrCategory DessertCalories 462 per serving
- In a large bowl, toss the peaches with the filling white sugar and flour. Stir in the sour cream. Spoon filling into unbaked pie shell, then place pie shell on a baking sheet.
- In a medium bowl, stir together the topping ingredients (except butter). Stir in melted butter with a fork until you have evenly moistened crumbs, with just a few larger pieces. Scatter topping over pie filling.
- Bake in 425oven for 15 minutes, then reduce heat to 350and bake a further 35 minutes, or until set and golden. (*Note - check the pie after 25-30 minutes in to the 350bake time and cover loosely with aluminum foil if topping is golden enough at that point.) Allow to cool to room temperature. You can refrigerate and serve cooled as well.
PEACH STREUSEL PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (26)Total Time 5 hrs 10 minsServings 1
- Spoon into the crust., Make the topping by combining the brown sugar, flour, oats, and nuts, then mixing in the soft butter until the mixture is crumbly.
BEST PEACH PIE RECIPE {AWARD WINNING!} - BELLY FULL
From bellyfull.net
PEACHES AND CREAM PIE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
STREUSEL CRUMB TOPPED PEACH PIE - MINDEE'S COOKING …
From mindeescookingobsession.com
HOMEMADE PEACH MELBA STREUSEL PIE (PEACHES AND …
From afeastfortheeyes.net
PEACHES & CREAM BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GRILLED PEACHES AND CREAM STREUSEL PIE - THE DAILY MEAL
From thedailymeal.com
GINGER STREUSEL PEACH PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY PEACHES AND CREAM PIE | 365 DAYS OF BAKING AND …
From 365daysofbakingandmore.com
AUNT NANCY'S PEACH PIE WITH STREUSEL TOPPING - MOM …
From momlovesbaking.com
SOUR CREAM PEACH PIE – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
PEACHES AND CREAM PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEACHES AND CREAM CRUMBLE TOP PIE RECIPE | BARBARA …
From barbarabakes.com
PEACHES AND CREAM PIE - SOUTHERN PLATE
From southernplate.com
PEACH STREUSEL PIE RECIPE | MYRECIPES
From myrecipes.com
MINI RUSTIC PEACH CUSTARD PIES - THE REAL RECIPES
From therealrecipes.com
PEACHES AND CREAM STREUSEL CAKE - CHARLOTTE SHARES
From charlotteshares.blog
PEACH CREAM PIE - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
REVIEW: I MADE HILLY'S PUMPKIN CARAMEL PIE FROM MILK BAR
From businessinsider.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love