Steak Shake Chili Recipes

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STEAK 'N SHAKE CHILI RECIPE - (3.7/5)



Steak 'n Shake Chili Recipe - (3.7/5) image

Provided by Unicorn1259

Number Of Ingredients 10

1 1/2 pounds ground beef
1 (10.5-ounce) can Campbell's French onion soup
2 (15-ounce) cans pinto beans
1 (8-ounce) can tomato sauce
1 cup cola
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon cocoa powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Brown the ground beef in a large saucepan over medium heat. Do not drain. Puree the soup in a blender for about 30 seconds or until smooth. Add pureed soup plus remaining ingredients to browned ground beef. Simmer for 1 1/2 to 2 hours, stirring occasionally, until thick. Optional: Serve with shredded cheddar cheese and some green onions on top.

STEAK & SHAKE CHILI



Steak & Shake Chili image

Steak and Shake was a franchise started in the Midwest. My father would take me there on special occasions. I loved their chili! This is a chili which would be ideal for children. It is very mild with a slight sweetness. I found this recipe on the internet @ I dunno4recipes. The recipe origionally called for 2 (15 ounce) cans of kidney beans drained, but I prefer the taste of chili beans better

Provided by James Craig

Categories     Meat

Time 2h30m

Yield 2-4 serving(s)

Number Of Ingredients 12

2 tablespoons oil
1 1/2 lbs ground beef
1/2 teaspoon salt
1 (10 1/2 ounce) can Campbell's French onion soup
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon pepper
2 teaspoons cocoa
2 (15 ounce) cans ranch style beans or 2 (15 ounce) cans any brand chili beans
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 cup cola (not diet!)

Steps:

  • Brown ground beef and salt in oil-If there is a high fat content to the ground beef you can omit the oil.
  • Put soup in blender, blend for 1 minute.
  • Add all to crock pot.
  • Drain beef before adding to pot.
  • Let simmer on low for 6 hours or on high for 2 hours.

STEAK-N-SHAKE CHILI



Steak-N-Shake Chili image

I grew up eating at this fast-food restaurant and then it suddenly disappeared. Now they are back and their hamburgers and shakes are just as good as they ever were. Their chili cheese fries are delish! Of course, now I only eat at this restaurant on special occasions!!!

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons oil
1 1/2 lbs ground beef
1/2 teaspoon salt
1 (10 ounce) can French onion soup
1 tablespoon chili powder
2 teaspoons cumin, ground
1/2 teaspoon black pepper
2 teaspoons cocoa powder
2 (14 ounce) cans kidney beans, drained and rinsed
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 cup cola (Coca Cola or Pepsi)

Steps:

  • Brown ground beef along with salt in oil. Drain meat and return to crockpot. Put soup in blender and blend for 1 minute. Add all other ingredients, including soup, to crockpot. Let simmer on low for 6 hours or on high for 2 hours.

Nutrition Facts : Calories 474.5, Fat 23.7, SaturatedFat 7.7, Cholesterol 77.1, Sodium 1485.6, Carbohydrate 35.4, Fiber 9.9, Sugar 12.7, Protein 31.8

STEAK AND SHAKE CHILI MAC



Steak and Shake Chili Mac image

Steak n Shake is a favorite resturant in our house and a friend gave me this recipe. We NO LONGER order Chili mac when we go to Steak n Shake...this is soooo much better!

Provided by Michelle McBeath @mcboys

Categories     Beef

Number Of Ingredients 6

1 1/2 pound(s) hamburger
2 can(s) steak n shake chili with beans or rays chili with beans
24 ounce(s) brooks tangy ketchup
4 tablespoon(s) apple cider vinegar
4 tablespoon(s) brown sugar
16 ounce(s) pasta noodles

Steps:

  • Brown hamburger and drain. I always use garlic and onion in my browned hamburger, but you don't have to
  • Put the hamburger back in the pan and add the ketchup, chili, vinegar, and brown sugar. Mix well and let simmer. (the longer you let it simmer the better the flavor
  • When you are ready to eat boil the noodles.
  • You can either mix the noodles in with the sauce and put the noodles on a plate and pour sauce over the top.
  • For Chili Mac supreme, add shredded cheese and onion before serving. This is a staple meal at our house!!

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