Aunt Charolettes Calico Baked Beans Recipes

MY MOM'S FAMOUS CALICO BEANS

My Mom's Famous Calico Beans image

Provided by Mel

Categories Beans

Time 1h10m

Number Of Ingredients 13

Ingredients

1 (15-ounce) can red pinto beans
1 (15-ounce) can white kidney/cannellini beans
1 (15-ounce) can black beans
8 ounces bacon (chopped)
1 cup chopped onion
1/2 cup ketchup (see note)
1 teaspoon Worcestershire sauce
2 teaspoons dry mustard
1/3 cup brown sugar
3/4 teaspoon salt
1 tablespoon apple cider or red wine vinegar
1/3 cup water or low-sodium broth
1 teaspoon cornstarch (optional, helps thicken the sauce a bit)

Steps:

Preheat the oven to 325 degrees F. Lightly grease a 3-quart baking dish (see note).
Drain and rinse all the beans (go ahead and throw them all together in one colander) and set aside.
In a large skillet, cook the bacon until crisp. Drain on paper towels, leaving about 1 teaspoon grease in the skillet.
Add the onion to the skillet over medium heat and cook until softened, 4-5 minutes. Off the heat, add the beans and bacon.
In a liquid measuring cup or bowl, combine the ketchup, Worcestershire, dry mustard, sugar, salt, vinegar, water (or broth) and cornstarch, if using, and whisk to combine thoroughly. Pour the sauce into the skillet and stir well.
Scrape the entire mixture into the prepared baking pan. Cover with aluminum foil and bake for 45-60 minutes. Serve immediately.

Nutrition Facts : ServingSize 1 Serving, Calories 452 kcal, Carbohydrate 59 g, Protein 19 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 1109 mg, Fiber 14 g, Sugar 20 g

CALICO BEANS (BAKED BEANS W/ 3 KINDS OF BEANS)

Calico Beans (Baked Beans W/ 3 Kinds of Beans) image

This is one of my favorite cookout side dishs! My Aunt Char makes these all the time and I finaly got the recipe from her! They are a great side dish with hamburgers, hotdogs, potato salad...the list goes on and they are yummy!

Provided by Jen Santiago

Categories Pork

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
6 slices bacon
1/2 cup chopped onion
1/2 cup ketchup
1 teaspoon salt
1 teaspoon dry mustard
2 teaspoons vinegar
3/4 cup brown sugar (packed)
1 (15 ounce) can kidney beans
1 (15 ounce) can pork and beans
1 (15 ounce) can butter beans

Steps:

Fry bacon until crisp.
Drain.
Fry ground beef in fat until tender.
Combine onion, ketchup, salt, mustard, vinegar, brown sugar, and partly drain beans in a 3 quart oven container.
Mix well.
Add hamburger and crumbled bacon.
Bake at 350 degrees for 40 minutes.

CALICO BEANS

Calico Beans image

Calico beans (aka cowboy beans or trucker beans) get their name from the variety of bean colors in the dish. Here we use a trio of canned beans: white navy beans, deep red kidney beans and light brown pork and beans. They're baked with bacon and ground beef in a tangy-sweet sauce until bubbling, resulting in the perfect summer side dish to accompany grilled meats. Calico beans are also great on their own as a main course, topped with shredded cheese and hot sauce.

Provided by Food Network Kitchen

Categories main-dish

Time 1h

Yield 2 quarts (10 servings as a side)

Number Of Ingredients 11

Ingredients

6 slices bacon (about 6 ounces), cut crosswise into 1/4-inch pieces
1 medium yellow onion, diced
1 pound ground beef, 80/20
One 15-ounce can kidney beans, rinsed and drained
One 15-ounce can navy beans, rinsed and drained
One 11-ounce can pork and beans
1/2 cup ketchup
1/4 cup packed light brown sugar
1 tablespoon dry mustard
1 tablespoon apple cider vinegar
1/2 teaspoon kosher salt

Steps:

Position an oven rack in the middle of the oven and preheat to 325 degrees F.
Put the bacon in a large skillet and cook over medium heat, stirring occasionally, until crispy, 8 to 10 minutes. Remove the bacon with a slotted spoon to a paper-towel lined plate. Pour off all but 1 tablespoon of the bacon fat from the skillet. Add the onion and ground beef and cook, breaking up the beef, until the onion is softened and the beef is crumbled and fully cooked, about 5 minutes. If necessary, drain any excess moisture released from the meat. Add the cooked bacon, kidney beans, navy beans, pork and beans, ketchup, brown sugar, dry mustard, vinegar and salt. Stir together and then transfer to a 9-by-13-inch baking dish.
Bake until bubbling and caramelized on top, 35 to 40 minutes.

AUNT CHAROLETTE'S CALICO BAKED BEANS

Aunt Charolette's Calico Baked Beans image

Easy and wonderful. I normally don't like baked beans but I fell in love with these when Aunt Charolette brought them to a family reunion. I have taken them many times to potluck dinners and am always asked for the recipe.

Provided by rechelle

Categories Beans

Time 1h50m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb hamburger
3/4 cup brown sugar
1/2 cup chopped onion
1 teaspoon mustard
1/2 cup catsup
1 can kidney bean
2 teaspoons vinegar
1 can pork and beans
1/2 lb bacon, cubed
1 can butter beans

Steps:

Brown hamburger.
Add onion and cook until onions are transparent.
Drain.
Mix hamburger mixture and everything else together.
Pour into baking dish and bake uncovered at 350 for 1 ½ hour.

Nutrition Facts : Calories 332, Fat 15.8, SaturatedFat 5.4, Cholesterol 45.9, Sodium 593.2, Carbohydrate 31.7, Fiber 3.5, Sugar 19.7, Protein 16.2

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