WHITE CHOCOLATE BUTTERSCOTCH COOKIES RECIPE BY TASTY
Here's what you need: butter, sugar, brown sugar, all purpose flour, baking soda, butterscotch chips, white chocolate chip, salt, vanilla extract
Provided by Bryce Walker
Categories Desserts
Time 30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Mix sugars, butter, egg, and vanilla extract in a medium bowl.
- Stir in flour, baking powder, salt, white chocolate and butterscotch until dough.
- Scoop onto a greased baking sheet and place in the oven for 10 to 12 minutes.
- Let cool for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 215 calories, Carbohydrate 26 grams, Fat 11 grams, Fiber 0 grams, Protein 1 gram, Sugar 17 grams
WHITE CHOCOLATE AND BUTTERSCOTCH CHIP COOKIES RECIPE
Soft White Chocolate and Butterscotch Chip Cookies. Sure to be a favorite!!
Provided by Lil' Luna
Categories Dessert
Time 12m
Number Of Ingredients 13
Steps:
- Cream together sugars, butter and oil in mixer.
- Add eggs and beat until fluffy.
- Add dry ingredients as well as vanilla and almond extract.
- Mix in chips.
- Bake at 350 for 7-8 minutes.
Nutrition Facts : Calories 181 kcal, Carbohydrate 27 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 150 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
WHITE CHOCOLATE COOKIES
Fixing desserts is my favorite kind of cooking. I usually make these cookies for Christmas-their pale-white adds a special touch to all the reds and greens. We-my husband, our daughter (6) and I-live on a real dirt road! I'm a full-time wife and mother. Our second child's due to join us in mid-January.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen cookies.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate and nuts. Cover and chill dough for 1 hour. , Drop by heaping tablespoonfuls about 3 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Let stand a few minutes before removing cookies to a wire rack to cool.
Nutrition Facts : Calories 376 calories, Fat 23g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 264mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTERSCOTCH AND WHITE CHOCOLATE CHIP COOKIES
Make and share this Butterscotch and White Chocolate Chip Cookies recipe from Food.com.
Provided by dworcester01
Categories Dessert
Time 45m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Cream together butter and sugars until fluffy, about 4 or 5 minutes. Add vanilla. Add eggs one at a time. Combine dry ingredients together and then add to butter mixture. Only mix until combined, too much mixing will ruin the cookies. Stir in chips and bake for 8-10 minutes.
Nutrition Facts : Calories 111.5, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.3, Sodium 141.7, Carbohydrate 14.6, Fiber 0.2, Sugar 8.6, Protein 1.2
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WHITE CHOCOLATE BUTTERSCOTCH COOKIES - I HEART NAPTIME
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5/5 (15)Total Time 18 minsCategory DessertCalories 174 per serving
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a baking mat and set aside.
- In a large mixing bowl, cream together butter and sugars. Beat in one egg at a time. Mix in oil, vanilla and almond extract.
- Add in the flour, salt, baking soda and baking powder. Then fold in butterscotch and white chocolate chips.
- Bake for 7-10 minutes, or until the bottoms are lightly browned. The middles should still be soft. Allow to cool on pan for 2 minutes and then transfer to a cooling rack.
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