Acapulco Joes Recipes

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ACAPULCO DELIGHT



Acapulco Delight image

This dish always delights my family and friends at potlucks and gatherings.-Margene Skaggs, Guinda, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 10 servings.

Number Of Ingredients 11

2 pounds ground beef
1 envelope (1-1/4 ounces) taco seasoning
3/4 cup water
1 bottle (15 ounces) mild green taco sauce
9 flour tortillas (6 inches)
2 cups shredded cheddar cheese
1 can (16 ounces) refried beans
2 cups sour cream
4 green onions, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
Optional: Chopped tomatoes and chopped avocados

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Add taco sauce; simmer until slightly thickened, 5-10 minutes., Cover the bottom of a 13x9-in. baking dish with 3 tortillas, tearing them into pieces as necessary. Layer half the meat mixture over tortillas; sprinkle with half the cheese. Layer with 3 more tortillas; spread with refried beans. Cover with sour cream; sprinkle with green onions and olives. Layer remaining tortillas over top; cover with remaining meat mixture and cheese. Bake until heated through, 25-30 minutes. Let stand a few minutes before serving. If desired, serve with chopped tomatoes and avocados.

Nutrition Facts : Calories 468 calories, Fat 27g fat (14g saturated fat), Cholesterol 104mg cholesterol, Sodium 1064mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.

CLASSIC SLOPPY JOES



Classic Sloppy Joes image

These Classic Sloppy Joes are made with just a few simple ingredients and can be served as a sandwich or used as a topping on a baked potato or sweet potato.

Provided by Barbara

Categories     Entree

Time 40m

Number Of Ingredients 10

1 lb. ground beef
1/2 medium onion (chopped)
1/2 cup celery (finely chopped)
1 Tablespoon lemon juice
2 Tablespoons white vinegar
2 TablespoonS brown sugar
1/2 Tablespoon dry mustard (or substitute regular mustard)
1/2 cup ketchup
Salt and Pepper to taste
1/3 cup water

Steps:

  • Brown ground beef over medium heat in a flat bottomed skilled.
  • When the meat is pink and slightly under-cooked, add the onion and celery; finish browning the ground beef.
  • Drain off grease if needed.
  • Mix remaining ingredients and add to skillet.
  • Cook for 20-25 minutes over low heat until sauce thickens, stirring often.

Nutrition Facts : Carbohydrate 11 g, Protein 14 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 241 mg, Fiber 1 g, Sugar 9 g, Calories 239 kcal, ServingSize 1 serving

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