Substitute For Coconut Rum Recipes
VIRGIN PIñA COLADA RECIPE
Steps:
- Gather the ingredients.
- Place frozen pineapple chunks and ice in a blender .
- Pour pineapple juice and coconut milk over top. Add brown sugar, if using. Puree until smooth. Taste to test the sweetness and add more sugar, if needed.
- Pour into glasses and garnish with fresh pineapple wedges or a maraschino cherry.
Nutrition Facts : Calories 167 kcal, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, Sodium 8 mg, Sugar 36 g, Fat 1 g, ServingSize 2 to 3 servings, UnsaturatedFat 0 g
COCONUT RUM BALLS
My mom has made rum balls for as long as I can remember. They look beautiful on a dessert spread and can be packaged in a decorative tin as a gift. I swapped coconut rum for the traditional rum and added shredded coconut. -Jana Walker, Macomb, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Whisk crushed wafers, confectioners' sugar and cocoa. Stir in coconut and pecans. In a separate bowl, whisk corn syrup and rum; stir into wafer mixture. Shape into 1-in. balls; let stand 1 hour., Roll in additional confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 31mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.
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- Gin. Gin is another alcohol that is not only used to make cocktails – it’s also a good substitute for rum in cooking. Made by the distillation of mixed spirits with juniper berries and added additional extracts, it is considered to be a good substitute, especially in savory dishes like pasta or fish, as well as sweet dishes and desserts.
- Cognac. Cognac is a type of brandy that has many different flavors (fruity, spicy, or sweet). Usually, it is used to make cocktails, but it can be a good substitute for rum in many recipes.
- Tequila. Tequila is famously made from the blue agave plant which grows near Guadalajara in Mexico. This is another suitable alcoholic replacement for rum in cooking.
- Sherry liquor. This is a fortified wine which is made from Spanish white grapes. Sherry liquor can be used as a replacement, especially if you are making desserts.
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