Skordalia Garlic Sauce For Artichokes Recipes

SKORDALIA (GARLIC SAUCE FOR ARTICHOKES)

Skordalia (Garlic Sauce for Artichokes) image

Provided by Robert Farrar Capon

Categories easy, condiments, dips and spreads

Time 30m

Yield About 1 cup

Number Of Ingredients 5

Ingredients

5 to 7 thick slices day-old Italian bread, crusts removed
2 cloves garlic (or up to 6, as desired), minced
1/2 cup extra-virgin olive oil
3 tablespoons fresh lemon juice, plus more as desired
Kosher salt

Steps:

Tear the bread into small pieces. Put bread, garlic, olive oil and 3 tablespoons lemon juice into a mixing bowl. Add 1/4 cup water, toss to combine and let stand 20 minutes to soften.
Transfer the mixture to a food processor, blender or electric mixer, and process until smooth. Add more water by the tablespoonful and blend until a saucy consistency is achieved. Season to taste with salt; add additional lemon juice, if desired.

Nutrition Facts : @context http, Calories 642, UnsaturatedFat 46 grams, Carbohydrate 31 grams, Fat 56 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 384 milligrams, Sugar 1 gram

SKORDALIA (GARLIC SAUCE)

Skordalia (Garlic Sauce) image

This Greek sauce has a potato as the unusual base. I haven't tried this yet, I found the recipe in an old cookbook I've had for years, & thought it would be a perfect submission for the ZWT4 - let's hope it's a good one!

Provided by momaphet

Categories Sauces

Time 20m

Yield 1 1/4 cups

Number Of Ingredients 5

Ingredients

1 small potato
3 garlic cloves, minced
1/2-1 teaspoon salt
1 cup olive oil
1/3 cup vinegar

Steps:

Peel potato and boil until tender. Put through a ricer or sieve. Measure 1/2 cup of potato & put in a bowl; mix in garlic and salt. Gradually add olive oil and vinegar alternately while beating with a spoon. Chill. Serve with meat or fish.

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