Best Upgrade To A Bisquick Waffle Recipes

BISQUICK WAFFLES WITH A SECRET INGREDIENT!

Steps:

• In a large bowl, whisk together Bisquick, egg, club soda and oil. Let the batter rest while you preheat the waffle iron.
• Cook waffles in a lightly oiled waffle iron for 3-5 minutes each, or until cooked through and golden brown.

BISQUICK® WAFFLES

Steps:

• Preheat a regular waffle iron according to manufacturer's instructions.
• Beat milk, egg, sugar, and vanilla together in a large mixing bowl until completely combined. Add baking mix and beat until incorporated; some lumps are okay as long as they are no bigger than a pea. Transfer batter to a liquid measure.
• Spray the top and bottom of the preheated waffle iron with cooking spray. Slowly pour in enough batter to cover the bottom of the iron, being careful not to let if overflow.
• Close the lid and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining waffles.

FLUFFY BISQUICK WAFFLES

Steps:

• Mix mix, water, milk powder (or 1.5 cups of milk if using instead) and egg yolk with beaters until well mixed.
• In a separate bowl, beat egg whites with clean beaters until stiff.
• Fold egg whites into batter.
• Pour batter onto a preheated waffle griddle/iron/baker and bake.
• These can be frozen when cooled. Best if heated in microwave briefly (about 10-30 seconds depending on microwave) but can be toasted if you like them crispy.