SECRET CHOCOLATE CAKE
Very easy sheet cake. The buttermilk really adds a nice twang! This recipe came from a local community cookbook called the "Olive Chapel Community Cookbook". I believe it came out early 1970s. Posted by Mrs. Nora Mills.
Provided by Dkaye
Categories Dessert
Time 45m
Yield 1 sheet cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix 1 cup water, 5 tablespoons cocoa, 1 stick butter, 1/2 cup crisco boil 1 minute.
- Sift 2 cups self-rising flour, 1 3/4 cups sugar. Pour chocolate sauce into flour mixture. Add 2 eggs, 1/2 cup buttermilk, 1/2 teaspoon soda and 1 teaspoon vanilla. Beat well. Pour into greased 9X13 inch pan. Bake @ 350 for 30 minutes.
- Icing:.
- 1 stick butter.
- 1/2 cup buttermilk.
- 5 tablespoons cocoa.
- Boil 1 minute and add 1 box confectioner sugar and chopped nuts. Spread onto hot cake.
Nutrition Facts : Calories 864.2, Fat 47.4, SaturatedFat 20.8, Cholesterol 115.1, Sodium 805.6, Carbohydrate 106.5, Fiber 4.6, Sugar 75.8, Protein 10.2
SECRET-INGREDIENT DARK CHOCOLATE CAKE
A secret-ingredient chocolate cake guaranteed to be moist and delicious. Use your favorite frosting.
Provided by Cody Joseph Barnhart
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease three 8-inch round cake pans and line bottoms with parchment paper.
- Sift flour, cocoa powder, baking soda, salt, and baking powder into a large bowl.
- Combine stout, vanilla extract, and espresso powder in separate bowl and stir.
- Beat sugar and butter together in another bowl until creamy, scraping sides occasionally. Add eggs, one at a time, mixing after each addition. Beat in mayonnaise. Alternate adding the flour and stout mixtures, 1/3 at a time, beating after each addition. Fold in dark chocolate just until combined. Split batter between the 3 prepared pans and level out the tops.
- Bake in the preheated oven until a toothpick inserted into the cakes comes out clean, about 35 minutes. Cool in the pans for 15 minutes, then run a knife around the edge and flip onto a cooling rack. Let cool completely.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 48.1 g, Cholesterol 75.6 mg, Fat 27.6 g, Fiber 3.4 g, Protein 5 g, SaturatedFat 12.1 g, Sodium 547.2 mg, Sugar 29.9 g
GRANDMA'S CHOCOLATE CAKE
This recipe has been passed down through the family for many generations. It is the only chocolate cake recipe I use anymore. The cake is nice and moist and has such a bold flavor. This cake is great for a German chocolate icing, but I have used all types of icings, which all complement the cake nicely. This cake always pleases the crowd when I make it. Hope you enjoy it as much as my family has for all these years.
Provided by Brandon McCune
Categories Chocolate Cake
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
- Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
- Cream sugar and butter together in a large bowl with an electric mixer. Mix in eggs and maple extract. Add flour mixture in 2 batches, alternating with coffee, beating batter until smooth after each addition. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 315.9 calories, Carbohydrate 48.1 g, Cholesterol 61.5 mg, Fat 13.3 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 8 g, Sodium 227.5 mg
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