STEAMED VEGETABLES WITH CHILE LIME BUTTER
This is an awesome vegetable side dish that has wonderful flavor. The taste is always a surprise from the "regular ole veggies" kind of flavor!
Provided by QueenJellyBean
Categories < 30 Mins
Time 20m
Yield 4 1/2 c, 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in small saucepan over low heat. Add garlic and cook/stir about 20 seconds. Add lime peel, chile and lime juice. Mix well. Set aside.
- Place steamer basket in large saucepan. Add 1 c water; bring to a boil. Add vegetables to basket; cook 4-5 minutes or until crisp tender.
- To serve, place vegetables in serving bowl and toss gently with butter mixture.
STEAMED VEGETABLES WITH SESAME-CHILE OIL
Steps:
- Special equipment: a metal steamer basket
- Fill a large pot with 2 inches of water and bring to a boil over medium heat. Arrange the carrots, asparagus, cauliflower and broccoli in a metal steamer basket; place in the pot and cover. Steam the vegetables until slightly tender but still with a little crunch, 5 to 6 minutes.
- While the veggies are steaming, heat a small saute pan over medium heat. Add the sesame-chile oil, olive oil, garlic and pepper flakes, and cook for 1 minute.
- Transfer the steamed vegetables to a bowl. Add the sesame-chili oil mixture and the lemon juice, and season to taste with salt and pepper. Toss to coat the vegetables evenly. Serve immediately.
CHILE LIME BUTTER
This one is a real winner on corn. But you'll also want to use it on steaks and chops and just have some around the house to smear on bread.
Provided by Nimz_
Categories Tex Mex
Time 19m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients thoroughly.
- Refrigerate for one hour.
Nutrition Facts : Calories 1679.2, Fat 185.9, SaturatedFat 116.9, Cholesterol 488.1, Sodium 1414.1, Carbohydrate 12.2, Fiber 3.9, Sugar 2.2, Protein 3.5
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