Sweetie Pies Cornbread Dressing Recipes

GRANDMA'S CORN BREAD DRESSING

Grandma's Corn Bread Dressing image

My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!

Provided by Amy

Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes

Time 1h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 (16 ounce) package dry corn bread mix
2 tablespoons butter
½ cup chopped celery
1 small onion
2 eggs, beaten
2 cups chicken stock
2 tablespoons dried sage
salt and pepper to taste

Steps:

Prepare the dry corn bread mix according to package directions. Cool and crumble.
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 362.8 calories, Carbohydrate 52.8 g, Cholesterol 75.8 mg, Fat 13 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 4.6 g, Sodium 1582.3 mg, Sugar 9.5 g

PERFECT CORNBREAD DRESSING

Perfect Cornbread Dressing image

Make and share this Perfect Cornbread Dressing recipe from Food.com.

Provided by AFWifey

Categories Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 cups cornbread, cooled (yellow cornmeal instructions)
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
2 (14 1/2 ounce) cans chicken broth
1 teaspoon sage
1/4 cup butter
1 (10 3/4 ounce) can cream of chicken soup (don't mix with water)

Steps:

Saute' vegetables in butter.
Crumble cooled cornbread and add broth and stir.
Mix with broth until thin.
Add sage, cooked celery, green pepper, and onions.
Add cream of chicken soup.
Stir and put in oven.
Bake on 350 until slightly thick and brown.

Nutrition Facts : Calories 110, Fat 8.6, SaturatedFat 4.5, Cholesterol 18.3, Sodium 662.1, Carbohydrate 4.8, Fiber 0.5, Sugar 1.3, Protein 3.4

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