GRILLED PORK TENDERLOIN
This is one of my family's favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping.
Provided by Cathy Christensen
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Prepare grill for indirect heat.
- Season meat with garlic powder, salt, and pepper.
- Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.
- Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). Allow pork to rest for 10 minutes. Slice pork, and serve with additional barbeque sauce for dipping.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 15.7 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.4 g, Protein 23.5 g, SaturatedFat 1.2 g, Sodium 905.2 mg, Sugar 11 g
GRILLED PORK TENDERLOINS WITH WASABI SAUCE
Make and share this Grilled Pork Tenderloins with Wasabi Sauce recipe from Food.com.
Provided by TishT
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat grill.
- Place pork in 13X9" glass baking dish.
- In small bowl, whisk together soy sauce, orange juice concentrate, sesame oil and wasabi.
- Pour 1/4 cup of the soy sauce mixture over pork, turn pork to coat.
- Place pork on gas grill over medium to medium high heat or on charcoal grill 4-6" from medium to medium high coals.
- Cook 15-20 minutes or until internal tem reaches 145 Deg turning occasionally.
- Remove from grill, let stand 5 minutes.
- Slice thinly Divide pork and ginger among 6 places.
- Serve with remaining soy sauce misture.
- Dip slice of pork into sauce, eat with slice of ginger.
GRILLED PORK TENDERLOINS
We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my entire family loves. -Betsy Carrington, Lawrenceburg, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 10 ingredients. Pour half of the marinade into a bowl or shallow dish; add tenderloins and turn to coat. Cover and refrigerate 8 hours or overnight, turning pork occasionally. Cover and refrigerate remaining marinade., Drain pork, discarding marinade. Grill, covered, over indirect medium-hot heat for 20-35 minutes or until a thermometer reads 145°, turning occasionally and basting with reserved marinade. Let stand 5 minutes before slicing. Serve with rice. Freeze option: Freeze uncooked pork in a freezer container with marinade. Transfer reserved marinade to a freezer container; freeze. To use, completely thaw tenderloins and marinade in refrigerator. Grill as directed.
Nutrition Facts : Calories 196 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 671mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
MARINATED GRILLED PORK TENDERLOIN
This is a wonderful tenderloin that tastes best when marinated for 24 hours.
Provided by Donna Leigh
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time P1DT30m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a bowl; pour into a resealable plastic bag. Add pork, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for up to 24 hours.
- Preheat grill for medium heat and lightly oil the grate. Remove pork from the marinade, and shake off excess. Discard the remaining marinade.
- Cook the pork tenderloins on preheated grill until no longer pink in the center, 20 to 30 minutes, turning occasionally. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 313 calories, Carbohydrate 28.1 g, Cholesterol 94.7 mg, Fat 8.3 g, Fiber 0.4 g, Protein 31.5 g, SaturatedFat 3 g, Sodium 1120.6 mg, Sugar 25.2 g
More about "grilled pork tenderloins with wasabi sauce recipes"
GRILLED PORK TENDERLOIN WITH EASY HERB SAUCE - ISABEL EATS
From isabeleats.com
4.8/5 (6)Total Time 35 minsCategory MainCalories 277 per serving
- Pat the pork tenderloins dry with paper towels. Using a sharp knife, trim the tenderloins of their connective tissue (also called silver skin) by sliding the tip of the knife under the skin and slicing it away from the meat.
- Add all ingredients to a small bowl and stir together to combine. Drizzle on grilled pork tenderloin slices.
BEST GRILLED PORK TENDERLOIN RECIPE - HOW TO MAKE GRILLED …
From delish.com
4.8/5 (17)Category Barbeque, Dinner
- Grill pork, turning occasionally with tongs, until charred and a thermometer inserted into the thickest part of the tenderloin reads 145°, about 20 minutes. (For larger tenderloins, bake in a 400º oven for 15 to 25 minutes more, until desired internal temperature is reached.) Make herb sauce: In a medium bowl, stir together all ingredients and season with salt and pepper.
WASABI & PANKO-CRUSTED PORK WITH GINGERED SOY SAUCE …
From myrecipes.com
5/5 (43)Calories 215 per servingServings 4
- Place panko in a shallow dish. Place egg white in another shallow dish. Dip pork in egg white; dredge in panko.
- Heat peanut oil in a large nonstick skillet coated with cooking spray over medium-high heat; add pork. Cook for 4 minutes on each side or until done. Remove pork from pan; sprinkle with salt.
- Reduce heat to medium. Add ginger to pan; cook 30 seconds, stirring constantly. Combine broth and the next 4 ingredients (through wasabi) in a small bowl, stirring well with a whisk. Add broth mixture to pan, scraping pan to loosen browned bits. Stir in green onions. Spoon sauce over pork.
GRILLED PORK TENDERLOIN - A SOUTHERN SOUL
From asouthernsoul.com
4.3/5 (9)Total Time 33 minsCategory Main Course
GRILLED PORK TENDERLOIN - CARLSBAD CRAVINGS
From carlsbadcravings.com
GRILLED PORK TENDERLOIN WITH AVOCADO GREEN SAUCE
From therealfooddietitians.com
GRILLED PORK TENDERLOIN WITH FRESH HERB SAUCE
From orwhateveryoudo.com
GRILLED PORK TENDERLOIN WITH AVOCADO SALSA | DIETHOOD
From diethood.com
GRILLED PORK TENDERLOIN WITH APRICOT GLAZE - GRITS AND PINECONES
From gritsandpinecones.com
15 PORK TENDERLOIN PINEAPPLE RECIPE - SELECTED RECIPES
From selectedrecipe.com
GRILLED PORK TENDERLOIN WITH MUSTARD SAUCE - LIFE'S AMBROSIA
From lifesambrosia.com
PORK TENDERLOIN WITH RED WINE SAUCE - MORE.CTV.CA
From more.ctv.ca
WHITE BBQ SAUCE GRILLED PORK TENDERLOIN - SOUTHERN BITE
From southernbite.com
GRILLED HONEY DIJON GARLIC PORK TENDERLOIN - THE RECIPE CRITIC
From therecipecritic.com
GRILLED PORK TENDERLOIN WITH SPICE RUB - THE SEASONED MOM
From theseasonedmom.com
GRILLED PORK TENDERLOIN - THE RECIPE REBEL
From thereciperebel.com
GRILLED PORK TENDERLOIN RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE | RECIPETIN EATS
From recipetineats.com
SEARED TERIYAKI PORK TENDERLOIN WITH WASABI-GINGERED SOY SAUCE
From bellyfull.net
PORK LOIN WITH VEGETABLES - NINJA TEST KITCHEN
From ninjatestkitchen.com
GRILLED PORK TENDERLOIN WITH FRIED SAGE BUTTER SAUCE - VINDULGE
From vindulge.com
GRILLED PORK TENDERLOIN WITH BEER AND MUSTARD GLAZE
From heygrillhey.com
JUICY GRILLED PORK TENDERLOIN (DRY RUB - FIT FOODIE FINDS
From fitfoodiefinds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #american #asian #barbecue #easy #beginner-cook #dietary #spicy #meat #taste-mood #equipment #grilling
You'll also love