SEAFOOD COCKTAIL SAUCE
This is the seafood sauce I have been making for the past 40 years; it still the easiest and tastiest!
Provided by Sageca
Categories Sauces
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients and chill.
- Serve with cold shrimps or other seafood.
Nutrition Facts : Calories 186.8, Fat 0.7, SaturatedFat 0.1, Sodium 2198.2, Carbohydrate 42.1, Fiber 6, Sugar 29.8, Protein 3.9
SEAFOOD COCKTAIL SAUCE
Tasty, fresh, quick & easy to make, this recipe is perfect for your seafood dishes plus you can make it as mild or hot as you want! VIDEO https://www.youtube.com/watch?v=0L8RrqpLSWg
Provided by CLUBFOODY
Categories Low Protein
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a medium bowl, combine all the ingredients. Whisk very well until blended.
- Cover and transfer to the refrigerator for 1 hour.
- When time to serve, garnish with some dill. Makes 1 ¼ cups.
Nutrition Facts : Calories 275.1, Fat 0.9, SaturatedFat 0.1, Sodium 3266.1, Carbohydrate 61.6, Fiber 9, Sugar 44, Protein 5.8
QUICK COCKTAIL SAUCE
Steps:
- In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
QUICK SEAFOOD COCKTAIL SAUCE
Provided by Food Network
Number Of Ingredients 9
Steps:
- Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to 2 days.;
QUICK SEAFOOD COCKTAIL SAUCE
Categories Condiment/Spread Onion Tomato Quick & Easy Horseradish Summer Tarragon Bon Appétit
Yield Makes 1 1/2 Cups
Number Of Ingredients 5
Steps:
- Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to 2 days.
BEV'S QUICK AND EASY SHRIMP COCKTAIL SAUCE
This is the way I've been making cocktail sauce for years. Never have to buy it because it is so incredibly easy and delicious to make at home. Fresh is always better!
Provided by Bev I Am
Categories Sauces
Time 2m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix together all ingredients and chill.
- Bring on the shrimp!
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