Crab Broccoli Casserole Bake Recipes

CRAB BROCCOLI CASSEROLE

Crab Broccoli Casserole image

I have no idea where this recipe came from - I've had it on a well-used recipe card for years! It's easy to make and perfect for brunch.

Provided by DebS 2

Categories Crab

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

8 eggs
2 cups half-and-half cream
2 (6 ounce) cans crabmeat, drained
1 cup frozen chopped broccoli
1 cup plain breadcrumbs
1 cup cheddar cheese, shredded
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dill
1 tablespoon butter
1/2 cup onion, chopped
1/2 green pepper, chopped
1 cup mushroom, sliced

Steps:

Combine eggs, half and half, crab, broccoli, bread crumbs, cheese, salt, pepper and dill.
Saute onion, pepper, and mushrooms in butter until tender.
Combine with egg mixture.
Place in greased 9x13" pan.
Bake uncovered at 375 F for 1 hour.
Stand 10 minutes before serving.

EASY CRABBY BAKED CRAB CASSEROLE

Easy Crabby Baked Crab Casserole image

Make and share this Easy Crabby Baked Crab Casserole recipe from Food.com.

Provided by ChefWhiz

Categories Crab

Time 38m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb crabmeat
1 teaspoon lemon juice
1/2 cup mayonnaise
salt and pepper
1 dash pepper sauce
breadcrumbs
butter

Steps:

Blend all ingredients.
Sprinkle with bread crumbs over top with several pats of butter.
Bake at 325 degrees for 30 minutes.

Nutrition Facts : Calories 210.1, Fat 10.5, SaturatedFat 1.5, Cholesterol 55.2, Sodium 1158.3, Carbohydrate 7.1, Sugar 1.9, Protein 21

CHEESE & CRAB BRUNCH BAKE

Cheese & Crab Brunch Bake image

Who doesn't love a cheesy seafood casserole that can be pulled together in thirty minutes, popped in the fridge overnight, and ready for its baked up debut the next day? -Joyce Conway, Westerville, Ohio

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 18

Ingredients

2 tablespoons Dijon mustard
6 English muffins, split
8 ounces lump crabmeat, drained
2 tablespoons lemon juice
2 teaspoons grated lemon zest
2 cups shredded white cheddar cheese
12 large eggs
1 cup half-and-half cream
1 cup 2% milk
1/2 cup mayonnaise
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
2 cups shredded Swiss cheese
1 cup grated Parmesan cheese
4 green onions, chopped
1/4 cup finely chopped sweet red pepper
1/4 cup finely chopped sweet yellow pepper

Steps:

Spread mustard over bottom half of muffins. Place in a greased 13x9-in. baking dish. Top with crab, lemon juice and zest. Sprinkle with cheddar cheese. Top with muffin tops; set aside., In a large bowl, whisk eggs, cream, milk, mayonnaise, salt, cayenne and pepper. Pour over muffins; sprinkle with Swiss cheese, Parmesan cheese, onions and peppers. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover and bake 30 minutes. Uncover; bake until set, 20-25 minutes longer. Let stand 5 minutes before serving. If desired, top with additional chopped green onions.

Nutrition Facts : Calories 428 calories, Fat 28g fat (13g saturated fat), Cholesterol 286mg cholesterol, Sodium 844mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

CRAB BROCCOLI CASSEROLE

Crab Broccoli Casserole image

Provided by Kitchen Crew

Categories Seafood

Number Of Ingredients 13

Ingredients

1/4 c butter
1/4 c onion, chopped
1 can(s) crabmeat
1/4 tsp curry powder
1 c milk
1/2 c bread crumbs
1 broccoli, frozen or fresh bunch
1 c cheese, grated
1/4 c butter
2 Tbsp butter
2 Tbsp flour
1/2 tsp salt
1 Tbsp lemon juice

Steps:

1. Drain crab and set aside.
2. Cook broccoli until almost tender and arrange in the bottom of greased 1 quart casserole; sprinkle with grated cheese.
3. Melt 1/4 cup of butter and saute the onion; add flour, curry powder and salt.
4. Gradually stir in milk; cook until thickened, then stir in lemon juice and add crab.
5. Pour over broccoli and cheese in casserole.
6. Mix 2 tablespoons of melted butter with bread crumbs and sprinkle over top.
7. Bake at 350 for 30 minutes.
8. NOTE: This is a good dish to use imitation crabmeat, if you would prefer. Also does nicely in individual casseroles.

PASTA CRAB CASSEROLE

Pasta Crab Casserole image

This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. All that's needed to complete the meal is a warm garlic bread and a tossed green salad. -Georgia Mountain Tampa, Florida

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 2 casseroles (3-4 servings each).

Number Of Ingredients 11

Ingredients

8 ounces uncooked spiral pasta
1 large onion, chopped
1/2 pound sliced fresh mushrooms
1/2 cup chopped green pepper
1/2 cup butter
2 garlic cloves, minced
1 pound imitation crabmeat, chopped
1/2 cup sour cream
2 teaspoons salt
1-1/2 teaspoons dried basil
1-1/2 cups shredded cheddar cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through.

Nutrition Facts :

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