Smoky Apple Cider Cocktail Recipes
SMOKY APPLE CIDER COCKTAIL
This delectable sipping cocktail combines the intense smoky flavor of mezcal and crisp hard apple cider.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill glass with ice.
- Add brandy, mezcal and maple syrup; stir.
- Add hard apple cider; stir gently. Garnish with apple slice.
Nutrition Facts : Calories 180, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 4 g, TransFat 0 g
20 BEST APPLE CIDER COCKTAILS
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- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an apple cider cocktail in 30 minutes or less!
Nutrition Facts :
BOURBON AND SMOKED CIDER
Provided by Richard Blais
Categories beverage
Time 35m
Yield 10 to 12 cocktails
Number Of Ingredients 6
Steps:
- For the apple cider syrup: In a small saucepan over medium heat, combine sugar and water. Bring to a simmer and stir to dissolve the sugar. Turn off heat and set syrup aside.
- Heat a grill to high heat. Core and cut the apples into 1/2-inch-thick slices on the equator (leave skin on). Grill apples 4 for 5 minutes on each side. Place apples in a high-speed blender with the syrup. Blend until smooth. Strain and set aside. (Apple cider syrup will last in the refrigerator for up to 14 days).
- For the cocktail: Fill a large pitcher with ice. Add the bourbon, lemon juice and 9 ounces of the apple cider syrup. Stir and pour into tall Collins glasses filled with ice. Garnish each drink with a sage leaf.
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