Simple Salmon Sandwiches Recipes

SALMON SALAD SANDWICHES

Steps:

• Combine all the ingredients for the Salmon Salad in a bowl, mixing until well combined.
• Layer the Salmon Salad on sturdy sandwich bread with your toppings of choice.

GRILLED SALMON SANDWICHES

Steps:

• For the salmon, heat coals in an outdoor grill and brush the top of the grill with oil. Rub the outside of the salmon with olive oil, salt, and pepper, to taste. Grill for 5 minutes on each side, or until the salmon is almost cooked through. Remove to a plate and allow it to rest for 15 minutes.
• For the sauce, place the mayonnaise, sour cream, vinegar, basil, dill, scallions, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until combined. Add the capers and pulse 2 or 3 times.
• To assemble the sandwiches, slice the rolls in 1/2 crosswise. Spread a tablespoon of sauce on each cut side. On the bottom 1/2, place some mesclun salad and then a piece of salmon. Place the top of the roll on the salmon and serve immediately.

SIMPLE SALMON SANDWICH

Steps:

• Open and drain can of salmon.
• Place in a small bowl. You can remove bones, but they are soft and you can mash them in for added calcium.
• Add remaining ingredients and mix well.
• Place half mixture on slice of buttered bread or toast, you can add lettuce if you like. Then place other slice of bread on top. Repeat. Enjoy.
• PS delicious on crackers.so great as an appetizer.

SIMPLE SALMON SANDWICHES

Steps:

• Preheat oven to 375 degrees.
• In large bow combine, egg, salmon, bread or cracker crunbs, cheese, mayo, onion, lemon juice, salt, pepper and curry.
• Separate 1 can crescent dough into 4 rectangles, firmly pressing perforation to seal.
• Place rectangles 1 inch apart on ungreased cookie shee.
• Spread 1/4 of filling on each rectangle to within 1/2 inch of all edges.
• Separate remaining can of crescent dough into 4 rectangles, firmly pressing perforations to seal.
• Place over filling, sealing edges with fork.
• Bake a 37t degrees for 15-20 minutes until golden brown. Cut each sandwich into 2 triangles.
• Serve warm with sauce.
• To make sauce: Combine all ingredients in saucepan and heat over medium heat until smooth.

SALMON SALAD SANDWICHES

Steps:

• In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato.