Grilled Teriyaki Burgers Recipes
TERRIFIC TERIYAKI BURGERS
Golden flecks of pineapple give these burgers a touch of sweetness, while the ginger root adds some spice. Ground chicken works well in this recipe, too. -Margaret Wilson, Hemet, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the ketchup, soy sauce, brown sugar, pineapple, ginger, garlic and sesame oil; set aside., In a large bowl, combine the egg white, bread crumbs, onions, crushed pineapple and 3 tablespoons ketchup mixture. Crumble beef and turkey over mixture and mix well. Shape into six burgers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear, brushing occasionally with remaining ketchup mixture., Grill or broil pineapple slices for 2-3 minutes on each side or until heated through. Serve burgers and pineapple on buns with lettuce and tomato.
Nutrition Facts : Calories 386 calories, Fat 12g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 677mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
GRILLED TERIYAKI BURGERS
Make and share this Grilled Teriyaki Burgers recipe from Food.com.
Provided by Debe6496
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir together first 4 ingredients.
- Stir 2 teaspoons soy sauce mixture into mayonnaise, and set aside.
- Combine 1/3 cup soy sauce mixture, beef, salt, and pepper; shape into 6 patties.
- Brush with remaining soy sauce mixture.
- Grill over medium-high heat (350°-400°) 4 minutes on each side or until beef is no longer pink.
- Coat cut sides of buns with cooking spray, and grill, cut side down, 2 minutes.
- Spread buns evenly with mayonnaise mixture, and fill with the patties.
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