Ashley And Whitneys Apple Cherry Cobbler Recipes

ASHLEY AND WHITNEY'S APPLE-CHERRY COBBLER

Steps:

• Linen a 3-1/2- or 4-quart crockery cooker with Reynolds® Slow Cooker Liner. Add sugar, tapioca, and apple pie spice; stir.
• Stir in the apple slices, undrained canned cherries, and dried cherries until combined.
• Cover; cook on low-heat setting for 6 to 7 hours or on high-setting for 3 to 3-1/2 hours.
• Spiced Triangles: In a bowl combine 1 tablespoon sugar and 1/2 teaspoon apple pie spice.
• Unroll 1 package (8) refrigerated crescent rolls. Separate triangles. Brush tops with 1 tablespoon melted butter and sprinkle with sugar-cinnamon mixture.
• Cut each triangle into 3 triangles. Place on an ungreased baking sheet.
• Bake in a 375 degree F oven for 8 to 10 minutes or until bottoms are lightly browned. Remove to a wire rack to cool.
• To serve, divide cherry-apple mixture among 6 to 8 shallow dessert dishes.
• Top with Spiced Triangles and ice cream or half-and-half, if desired.

APPLE-CHERRY COBBLER

Steps:

• Preheat oven to 375 degrees. In an 8-inch square baking pan, toss apples, lemon juice, and cherries.
• Whisk together sugar, a pinch of salt, the cinnamon, and flour. Add half the sugar mixture to apples; stir to combine.
• Stir together oats and remaining sugar mixture. Add butter, and stir. Evenly pat oat-butter mixture over apples. Bake until oats are golden, apples are tender, and the juices are bubbling, 40 to 50 minutes.

ASHLEY AND WHITNEY'S APPLE-CHERRY COBBLER

Steps:

• Linen a 3-1/2- or 4-quart crockery cooker with Reynolds® Slow Cooker Liner. Add sugar, tapioca, and apple pie spice; stir.
• Stir in the apple slices, undrained canned cherries, and dried cherries until combined.
• Cover; cook on low-heat setting for 6 to 7 hours or on high-setting for 3 to 3-1/2 hours.
• Spiced Triangles: In a bowl combine 1 tablespoon sugar and 1/2 teaspoon apple pie spice.
• Unroll 1 package (8) refrigerated crescent rolls. Separate triangles. Brush tops with 1 tablespoon melted butter and sprinkle with sugar-cinnamon mixture.
• Cut each triangle into 3 triangles. Place on an ungreased baking sheet.
• Bake in a 375 degree F oven for 8 to 10 minutes or until bottoms are lightly browned. Remove to a wire rack to cool.
• To serve, divide cherry-apple mixture among 6 to 8 shallow dessert dishes.
• Top with Spiced Triangles and ice cream or half-and-half, if desired.