GODIVA BISCOTTI
Make and share this Godiva Biscotti recipe from Food.com.
Provided by cookiedog
Categories Dessert
Time 1h15m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- Sift together the flour, baking powder, and salt; set aside.
- Beat the eggs until light, add the sugar gradually and beat until the mixture is ribbony, about 10 minutes.
- Stir in the orange rind and Godiva Liqueur.
- Add the sifted ingredients and blend on low speed until incorporated.
- Fold in the almonds, hazelnuts, and pine nuts until blended.
- With lightly floured hands, form 3 loaves, each 12 inches long and 2 inches wide; place on a buttered baking sheet and brush with egg wash.
- Bake in a preheated 350-degree oven for 20 minutes until lightly golden. Remove from the oven, and using a serrated knife, immediately cut diagonally into 3/4 inch slices.
- Lay the slices on their sides on a sheet pan, return to the oven and bake for 6 minutes on each side or until golden brown. Remove from the oven, cool and store in a tightly covered container.
- Serve drizzled with additional Godiva Liqueur.
Nutrition Facts : Calories 1040.8, Fat 56.5, SaturatedFat 5.4, Cholesterol 211.5, Sodium 334.3, Carbohydrate 115.2, Fiber 9.2, Sugar 56.4, Protein 27.6
CHOCOLATE-DIPPED ANISE BISCOTTI
Classic biscotti cookies take on a whole new level of deliciousness with help from licorice-laced aniseed. Wrap up these sweet treats for your friends and family to enjoy with a steaming cup of coffee. -Leslie Kelley, Klamath Falls, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in almonds and aniseed., Divide dough in half. On a parchment-lined baking sheet, shape each portion into a 12x2-in. rectangle. Bake 25-30 minutes or until firm to the touch and the edges are golden brown., Cool on pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Return to baking sheets cut side down., Bake 6-7 minutes on each side or until golden brown. Remove to wire racks to cool completely. Dip each cookie halfway into melted candy coating, allowing excess to drip off. Place on waxed paper until set. Store in an airtight container.
Nutrition Facts : Calories 145 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 72mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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