ALOO PHUJIA
Make and share this Aloo Phujia recipe from Food.com.
Provided by Fluffy
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly brown onion in oil in medium skillet.
- Stir in salt cayenne turmeric and cumin.
- Add potatoes and cook 20 minutes stirring occasionally.
- Add tomatoes; cover and cook until potatoes are soft, about 20 minutes.
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